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Issue Date	Title	Author(s)
2016	Comparative Analysis of Essential Oil from Nigerian Ginger (Zingiber officinale rosce) and Others.	ORHEVBA, Bosede Adelola; Bankole, O. S.; Jatau, K. M
2019	Nutritional Properties of Cocoyam Flour as Influenced by some Processing Parameters.	ORHEVBA, Bosede Adelola; Ndanaimi, Yahaya; Obasa, Peter; Shuaib, Segun
2017	Protein and Fat Content of Tiger Nut-Soy Milk Blends as Influenced by Pasteurization	ORHEVBA, Bosede Adelola; Bankole, O. S; Olorunsogo, S
2019	Influence of Processing Techniques and Packaging Materials on Anti-Nutritional Properties of Soybean Flour.	ORHEVBA, Bosede Adelola; Anehi, A; Obasa, P. A
2018	The Effect of Selected Biopesticides and Packaging Materials on some Quality Parameters of Stored Cowpea.	Mohammed, B. I; ORHEVBA, Bosede Adelola
2006	Effect of Storage Condition and CIPC Treatments on Sprouting and Weight Loss of Stored Yam Tubers.	ORHEVBA, Bosede Adelola; Osunde, Z. D
2013	Solvent Extraction and Characterisation of Dika Nut (Irvingia gabonensis) Oil.	ORHEVBA, Bosede Adelola; Adeniyi, S. S.
2021	Nutritional Composition, Health Benefits and Utilization of Fonio (Digitaria exilis) Grains: A Review.	Salahudeen, H. O; ORHEVBA, Bosede Adelola
2018	Sensory Evaluation of Instant Noodles Produced from Blends of Sweet Potato, Soybean and Maize Flour	Olorunsogo, S.T.; Adebayo, S. E.; ORHEVBA, Bosede Adelola; Awoyinka, T. B
2016	Synthesis of Biodiesel from Tropical Almond (Terminalia catappa).	ORHEVBA, Bosede Adelola; Adebayo, S. E; Salihu, A. O