Influence of temperature and pH on critical water quality parameters of Laboratory-reared culture media of the economically important Heteroclarias fish fingerlings.

Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/10665

Full metadata record

DC Field	Value	Language
dc.contributor.author	Ayanwale, A. V., Tsadu, S. M., Lamai, S. L., Kolo, R.J., Samuel, O. P. and Abdulhakeem, A.	-
dc.date.accessioned	2021-07-19T15:03:44Z	-
dc.date.available	2021-07-19T15:03:44Z	-
dc.date.issued	2016	-
dc.identifier.uri	http://repository.futminna.edu.ng:8080/jspui/handle/123456789/10665	-
dc.language.iso	en	en_US
dc.publisher	NSUK Journal of Science and Technology	en_US
dc.title	Influence of temperature and pH on critical water quality parameters of Laboratory-reared culture media of the economically important Heteroclarias fish fingerlings.	en_US
dc.type	Article	en_US
Appears in Collections:	Animal Biology

Files in This Item:

File	Description	Size	Format
Water pH and C. anguilaris.pdf		3.79 MB	Adobe PDF	View/Open