Please use this identifier to cite or link to this item:
http://repository.futminna.edu.ng:8080/jspui/handle/123456789/10665
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Ayanwale, A. V., Tsadu, S. M., Lamai, S. L., Kolo, R.J., Samuel, O. P. and Abdulhakeem, A. | - |
dc.date.accessioned | 2021-07-19T15:03:44Z | - |
dc.date.available | 2021-07-19T15:03:44Z | - |
dc.date.issued | 2016 | - |
dc.identifier.uri | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/10665 | - |
dc.language.iso | en | en_US |
dc.publisher | NSUK Journal of Science and Technology | en_US |
dc.title | Influence of temperature and pH on critical water quality parameters of Laboratory-reared culture media of the economically important Heteroclarias fish fingerlings. | en_US |
dc.type | Article | en_US |
Appears in Collections: | Animal Biology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Water pH and C. anguilaris.pdf | 3.79 MB | Adobe PDF | View/Open |
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