Please use this identifier to cite or link to this item:
http://repository.futminna.edu.ng:8080/jspui/handle/123456789/10665| Title: | Influence of temperature and pH on critical water quality parameters of Laboratory-reared culture media of the economically important Heteroclarias fish fingerlings. |
| Authors: | Ayanwale, A. V., Tsadu, S. M., Lamai, S. L., Kolo, R.J., Samuel, O. P. and Abdulhakeem, A. |
| Issue Date: | 2016 |
| Publisher: | NSUK Journal of Science and Technology |
| URI: | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/10665 |
| Appears in Collections: | Animal Biology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Water pH and C. anguilaris.pdf | 3.79 MB | Adobe PDF | View/Open |
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