Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/1003
Title: Evaluation of microorganisms transmissible through handshake
Authors: Oniya, M.O
Obajuluwa, S.E.
Alade, E.T.
Oyewole, Oluwafemi Adebayo
Keywords: Microbiology
handshake
Issue Date: 2006
Publisher: African Journal of Biotechnology
Citation: Oniya, M.O., Obajuluwa, S.E., Alade, E.T. & Oyewole, O.A. (2006). Evaluation of microorganisms transmissible through handshake, African Journal of Biotechnology, 5(11), 1119-1121.
Abstract: Microorganisms transmissible through handshake were experimentally isolated from samples collected from primary and secondary school students as well as undergraduates and staff of the Federal University of Technology, Akure. Bacteria isolated include Staphylococcus aureus, S. epididimis, Bacillus subtilis, Escherichia coli, and Actinobacillus sp while fungi isolated include Penicillum notatum, Aspergillus niger and Cladosporium sp. The prevalence of these microorgansims was higher in the primary and secondary school students than in the undergraduates and staff of the university. The significance of the findings to public health in general is discussed.
URI: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/1003
Appears in Collections:Microbiology

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