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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
SCHOOL OF ELECTRICAL AND ENGINEERING TECHNOLOGY (SEET)
SCHOOL OF ENVIRONMENTAL TECHNOLOGY (SET)
SCHOOL OF INFORMATION AND COMMUNICATION TECHNOLOGY (SICT)
SCHOOL OF INFRASTRUCTURE, PROCESS ENGINEERING & TECHNOLOGY (SIPET)
SCHOOL OF INNOVATIVE TECHNOLOGY(SIT)
SCHOOL OF LIFE SCIENCES (SLS)
SCHOOL OF PHYSICAL SCIENCES (SPS)
SCHOOL OF SCIENCE & TECHNOLOGY EDUCATION (SSTE)
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Results 31-40 of 41 (Search time: 0.005 seconds).
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Issue Date
Title
Author(s)
2018-05-09
Optimization of citrus peels D-limonene extraction using solvent-free microwave green technology
Auta, M.
;
Musa, U.
;
Tsado, D.G.
;
Faruq, A.A.
;
Isah, A.G.
;
Alhassan, B.
2019
Sensory evaluation of instant noodles produced from blends of sweet potato, soybean and corn flour
Olorunsogo, Samuel
;
Adebayo, Segun
2023
Development, Optimization and Evaluation of Enriched Custard Powder from Selected Local Food Ingredients
Olorunsogo, Samuel
;
Adejumo, Bolanle
;
Abubakar, Abdulkadir
2023
Formulation, Optimization and Characterization of Dietary Cookies from Blends of Corn, Peanut, Sweet Potato and Soybean
Olorunsogo, Samuel
;
Ochohi, Alexander
2022
Empirical Modelling and Optimization of Value-Added, Foam-mat-dried Powdered Yoghourt
Olorunsogo, Samuel
;
Adejumo, Bolanle
;
Jimoh, Helen
2018
FORMULATING POULTRY FEEDS FROM FOOD PROCESSING BY-PRODUCTS
Olorunsogo, Samuel
;
Adejumo, Bolanle
;
Animashaun, Iyanda
2023
Development, Optimization and Evaluation of Enriched Custard Powder from Selected Local Food Ingredients
Olorunsogo, Samuel
;
Adejumo, Bolanle
2023
Applying Numerical Optimization Technique in the Development of Value added Powdered Custard
Olorunsogo, Samuel
2023
Formulation, Optimization and Characterization of Dietary Cookies from Blends of Corn, Peanut, Sweet Potato and Soybean
Olorunsogo, Samuel
2022-11-16
Optimization of soil microbial fuel cell for sustainable bio‑electricity production
Simeon, Meshack Imologie
;
Alfons, Weig
;
Freitag, Ruth
Discover
Author
8
Olorunsogo, Samuel
4
Adejumo, Bolanle
3
Afolabi, Eyitayo Amos
3
Auta, M.
2
Abdulhamid, Shafi’i Muhammad
2
Abdulkareem, Ambali Saka
2
Abdullahi, Mohammed
2
Abisoye, Opeyemi Aderiike
2
Auta, Manase
2
Awoyinka, T. B
.
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Subject
9
Formulation
7
Characterization
5
Adsorption
3
Breakfast Cereals
3
Custard
3
D-optimal
3
Isotherm
3
Noodles
3
Sensory evaluation
2
Activation
.
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Date issued
14
2020 - 2024
26
2010 - 2019
1
2003 - 2009
Has File(s)
41
true