1. FUTMinna Institutional Repository

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Results 1-10 of 12 (Search time: 0.005 seconds).
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Issue DateTitleAuthor(s)
2013ANALYSIS OF TECHNICAL EFFICIENCY IN TOMATOES PRODUCTION IN ZARIA LOCAL GOVERNMENT AREA OF KADUNA STATEOgaji, A.; Odine, Agatha Itohan; Adebayo, C.O.; Adewara, I.T
2020Effect of Processing Parameters on Foam-mat Drying of Tomato (Solanum lycopersicum).ORHEVBA, Bosede Adelola; Oladimeji, Peter
2014-03Effects of Osmotic Pre-Drying Treatments, Duration and Drying Temperature on Some Nutritional Values of Tomato FruitIdah, P. A; Obajemihi, O. I
2014-06Assessment of Osmotic Pre-Drying Treatment on Drying Rates of Fresh Tomato FruitsIdah, P. A; Obajemihi, I. O; Adeboye, O. A; Olaniyan, A. M
2008-07-03Resonance frequency of Nigerian tomato fruit as related to prevention of damage during transportationIdah, P. A; Yisa, M. G; Ajisegiri, E. S. A; Okpala, O
2018Growth performance and yield of irrigated tomato (Lycopersicum esculentum (I.) H. Karst) as affected by Nitrogen sources and Organic Mulches in Kadawa-Kano, Nigeria.Ainika, J.N.; Yusuf, S.T.; Odofin, A.J.; Ibrahim, Haruna
2018Correlation and path coefficient analysis of some growth characters of two irrigated varieties of tomato (Lycopersicum esculentum (L.) H. Karst) in Kadawa area, Nigeria.Ainika, J.N.; Yusuf, S.T.; Odofin, A.J.; Ibrahim, Haruna
2021Influence of Different Nutrient Sources on Growth and Yield of tomato (Lycopesicon esculentum) in Minna,Amao, P.A.; Ibrahim, Haruna; Abdullahi, B; Saidu, A.
2022-04Physicochemical and Sensory Evaluation of Selected Tomato (Solanum Lycopersicum) Varieties from Minna, Niger State Nigeria.Ogunsanya, M. U; Ossamulu, I. F; Odu, N. M; Jiya, M. J; Imosun, S. E
2022Physicochemical and Sensory Evaluation of Selected Tomato (Solanum Lycopersicum) Varieties from Minna, Niger State NigeriaOgunsanya, M. U.; Ossamulu, I. F.; Odu, N. M.; Jiya, M. J.; Imosun, S. E.

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