Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Help
Sign on to:
My DSpace
Receive email
updates
Edit Profile
FUTMinna Institutional Repository
Search
Search:
All of DSpace
Journal Articles
SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
SCHOOL OF ELECTRICAL AND ENGINEERING TECHNOLOGY (SEET)
SCHOOL OF ENVIRONMENTAL TECHNOLOGY (SET)
SCHOOL OF INFORMATION AND COMMUNICATION TECHNOLOGY (SICT)
SCHOOL OF INFRASTRUCTURE, PROCESS ENGINEERING & TECHNOLOGY (SIPET)
SCHOOL OF INNOVATIVE TECHNOLOGY(SIT)
SCHOOL OF LIFE SCIENCES (SLS)
SCHOOL OF PHYSICAL SCIENCES (SPS)
SCHOOL OF SCIENCE & TECHNOLOGY EDUCATION (SSTE)
for
Current filters:
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 1-10 of 17 (Search time: 0.003 seconds).
previous
1
2
next
Item hits:
Issue Date
Title
Author(s)
2013
Developments in the Formulation and application of vegetable oil-based metalworking Fluids in Turning Process
Lawal, Sunday Albert
;
Choudhury, I.A
;
Nukman, Y
2019
Sensory evaluation of instant noodles produced from blends of sweet potato, soybean and corn flour.
Olorunsogo, S.T.
;
Adebayo, S.E.
;
ORHEVBA, Bosede Adelola
;
Awoyinka, T. B
2019
Physicochemical properties of instant noodles produced from blends of sweet potato, soybean and corn flour.
Olorunsogo, S.T.
;
Adebayo, S. E
;
ORHEVBA, Bosede Adelola
;
Awoyinka, T. B
2018
Formulating Poultry Feeds from Food Processing By-Products.
Olorunsogo, S.T.
;
Adejumo, B. A
;
ORHEVBA, Bosede Adelola
;
Animashaun, I. M
;
Abiola, O. R
2019
Sensory evaluation of instant noodles produced from blends of sweet potato, soybean and corn flour
Olorunsogo, S. T
;
Adebayo, Segun Emmanuel
;
Orhevba, B. A
;
Awoyinka, T. B
2019
Physicochemical properties of instant noodles produced from blends of sweet potato, soybean and corn flour
Olorunsogo, S. T
;
Adebayo, Segun Emmanuel
;
Orhevba, B. A
;
Awoyinka, T. B
2013-06-11
Extraction and Characterization of Drilling Fluid from Castor Oil
Auta, Manase
2019
Sensory evaluation of instant noodles produced from blends of sweet potato, soybean and corn flour
Olorunsogo, Samuel
;
Adebayo, Segun
2023
Development, Optimization and Evaluation of Enriched Custard Powder from Selected Local Food Ingredients
Olorunsogo, Samuel
;
Adejumo, Bolanle
;
Abubakar, Abdulkadir
2023
Formulation, Optimization and Characterization of Dietary Cookies from Blends of Corn, Peanut, Sweet Potato and Soybean
Olorunsogo, Samuel
;
Ochohi, Alexander
Discover
Author
8
Olorunsogo, Samuel
5
Awoyinka, T. B
3
Adebayo, Segun Emmanuel
3
Adejumo, Bolanle
3
Olorunsogo, S. T
3
Olorunsogo, S.T.
3
Orhevba, B. A
3
ORHEVBA, Bosede Adelola
2
Adebayo, Segun
1
Abiola, O. R
.
next >
Subject
9
Optimization
7
Noodles
5
Characterization
5
D-optimal
3
Breakfast Cereals
3
Composite flour
3
Custard
3
D-optimal design
3
Proximate properties
3
Sensory evaluation
.
next >
Date issued
7
2023
6
2019
2
2013
2
2018
Has File(s)
17
true