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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
SCHOOL OF ELECTRICAL AND ENGINEERING TECHNOLOGY (SEET)
SCHOOL OF ENVIRONMENTAL TECHNOLOGY (SET)
SCHOOL OF INFORMATION AND COMMUNICATION TECHNOLOGY (SICT)
SCHOOL OF INFRASTRUCTURE, PROCESS ENGINEERING & TECHNOLOGY (SIPET)
SCHOOL OF INNOVATIVE TECHNOLOGY(SIT)
SCHOOL OF LIFE SCIENCES (SLS)
SCHOOL OF PHYSICAL SCIENCES (SPS)
SCHOOL OF SCIENCE & TECHNOLOGY EDUCATION (SSTE)
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Results 11-20 of 41 (Search time: 0.005 seconds).
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Issue Date
Title
Author(s)
2003
Effects of optimization characteristics and variable antecedent catchment’s state on parameter calibration of the Xin’anjiang model
Otache, Martins Yusuf
;
Zhijia, Li
2019-04
Optimization of Activation of Kutigi Clay for Adsorption of Copper (II) Ion using Response Surface Methodology
Afolabi, Eyitayo Amos
;
Basey, Chamberlian
2016
Optimization of biodiesel production from waste cooking oil
Abubakar, Halima G
;
Abdulkareem, Ambali Saka
;
Jimoh, Abdulfatai
;
Agbajelola, O. David
;
Okafor, Joseph Onyebuchi
;
Afolabi, Eyitayo Amos
2016-06
Optimization of the recycle used oil and its fuel quality characterization
Afolabi, Eyitayo Amos
;
Abdulsalam, Sanni Kovo
;
Adeniyi, Olalekan David
;
Abdulsalam, Jibrin
;
Abdulkareem, Ambali Saka
;
Suleiman, Bilyaminu
2020
Optimization of Lipase from Bacteria Isolated from Soil
Bala Jeremiah David
;
Auta Helen Shnida
;
Abdullahi, M.
;
Birma, G.J.
;
Abdulameen Saheed Adedeji
;
Enejiyon, S.O.
;
Jiya, J.
2012
Preparation of Activated Carbon from Oil Palm Fruit Bunch for the Adsorption of Acid Red 1 Using Optimized Response Surface Methodology
Auta, M.
;
Mohammed, J.
;
Philips, B.T.
;
Aboje, A. A.
2019
Sensory evaluation of instant noodles produced from blends of sweet potato, soybean and corn flour.
Olorunsogo, S.T.
;
Adebayo, S.E.
;
ORHEVBA, Bosede Adelola
;
Awoyinka, T. B
2015
Extraction of Chrysophyllum albidum Seed Oil: Optimization and Characterization
Umaru, Musa
;
Isah, A.G
;
Mohammed, I. A
;
Garba, M.U.
;
Zelihatu, Usman
;
Bello, Alhassan
2020
Investigation of solvent type, concentration, extraction time and extraction temperature on total phenolic yield of selected Nigeria's indigenous legumes
Samaila, James,
;
Nwabueze, T.U
;
Onwuka, G.I
;
Ndife, J
;
Yakubu, C.M
;
Bake, Gabriel Gana
;
Nwokocha, L.
2015
Optimisation of Storage Parameters of Selected Fruits in Passive Cooling Structures.
Sunmonu, M.
;
Chukwu, O.
;
ORHEVBA, Bosede Adelola
;
Olaniyan, M. A
Discover
Author
8
Olorunsogo, Samuel
4
Adejumo, Bolanle
3
Afolabi, Eyitayo Amos
3
Auta, M.
2
Abdulhamid, Shafi’i Muhammad
2
Abdulkareem, Ambali Saka
2
Abdullahi, Mohammed
2
Abisoye, Opeyemi Aderiike
2
Auta, Manase
2
Awoyinka, T. B
.
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Subject
9
Formulation
7
Characterization
5
Adsorption
3
Breakfast Cereals
3
Custard
3
D-optimal
3
Isotherm
3
Noodles
3
Sensory evaluation
2
Activation
.
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Date issued
14
2020 - 2024
26
2010 - 2019
1
2003 - 2009