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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
SCHOOL OF ELECTRICAL AND ENGINEERING TECHNOLOGY (SEET)
SCHOOL OF ENVIRONMENTAL TECHNOLOGY (SET)
SCHOOL OF INFORMATION AND COMMUNICATION TECHNOLOGY (SICT)
SCHOOL OF INFRASTRUCTURE, PROCESS ENGINEERING & TECHNOLOGY (SIPET)
SCHOOL OF INNOVATIVE TECHNOLOGY(SIT)
SCHOOL OF LIFE SCIENCES (SLS)
SCHOOL OF PHYSICAL SCIENCES (SPS)
SCHOOL OF SCIENCE & TECHNOLOGY EDUCATION (SSTE)
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Results 1-10 of 14 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2020
Optimisation of Process Parameters for M.A.G Welding of API X70M Material to Predict Tensile Strength Using Taguchi Method
Akonyi, N. S.
;
Olugboji, O. A.
;
Egbe, E. A. P.
;
Adedipe, O.
;
Lawal, Sunday Albert
2021
Production-time Evaluation Technique for Small Manufacturing Plants
Onyejeakor, Adaora T
;
Ugheoke, Ben I
;
Muhammad, Ibrahim
;
Adejo, Achonu
2021-04
Design and Evaluation of a Hybridized Energy System for Remote Palm Oil Mill and Community
Ezugwu, Ernest O.
;
Aniag, Chinedu E.
;
Okozi, Samuel O.
;
Jack, Kufre E.
;
Uzoechi5, Lazarus O.
2021-03-31
Model Development, Validation, and Optimization of an MEA-Based Post-Combustion CO2 Capture Process under Part-Load and Variable Capture Operations
Akula, P. T.
;
Eslick, J.
;
Bhattacharyya, D.
;
Miller, D. C.
2020
Optimization of Lipase from Bacteria Isolated from Soil
Bala Jeremiah David
;
Auta Helen Shnida
;
Abdullahi, M.
;
Birma, G.J.
;
Abdulameen Saheed Adedeji
;
Enejiyon, S.O.
;
Jiya, J.
2020
Investigation of solvent type, concentration, extraction time and extraction temperature on total phenolic yield of selected Nigeria's indigenous legumes
Samaila, James,
;
Nwabueze, T.U
;
Onwuka, G.I
;
Ndife, J
;
Yakubu, C.M
;
Bake, Gabriel Gana
;
Nwokocha, L.
2023
Development, Optimization and Evaluation of Enriched Custard Powder from Selected Local Food Ingredients
Olorunsogo, Samuel
;
Adejumo, Bolanle
;
Abubakar, Abdulkadir
2023
Formulation, Optimization and Characterization of Dietary Cookies from Blends of Corn, Peanut, Sweet Potato and Soybean
Olorunsogo, Samuel
;
Ochohi, Alexander
2022
Empirical Modelling and Optimization of Value-Added, Foam-mat-dried Powdered Yoghourt
Olorunsogo, Samuel
;
Adejumo, Bolanle
;
Jimoh, Helen
2023
Development, Optimization and Evaluation of Enriched Custard Powder from Selected Local Food Ingredients
Olorunsogo, Samuel
;
Adejumo, Bolanle
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Author
6
Olorunsogo, Samuel
3
Adejumo, Bolanle
1
Abdulameen Saheed Adedeji
1
Abdullahi, M.
1
Abubakar, Abdulkadir
1
Adedipe, O.
1
Adejo, Achonu
1
Akonyi, N. S.
1
Akula, P. T.
1
Alfons, Weig
.
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Subject
5
Characterization
5
Formulation
3
Breakfast Cereals
3
Custard
2
Composite Flours
2
Dietary Cookies
1
Absorption
1
Bacteria
1
Biomass
1
D- optimal mixture-process design
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Date issued
5
2023
3
2020
3
2021
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2022
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2024