1. FUTMinna Institutional Repository

Search


Current filters:
Start a new search
Add filters:

Use filters to refine the search results.

 | 
Results 12291-12300 of 13104 (Search time: 0.015 seconds).
Item hits:
Issue DateTitleAuthor(s)
2022INVESTIGATING THE POTENTIAL OF RADIO FREQUENCY IDENTIFICATION (RFID) TECHNOLOGY FOR ORDER PROCESSING LOGISTICS IN THE CONSTRUCTION INDUSTRYYahaya, I.; saidu, I; Suleiman, S; Aiyu, B. A; Ali-Gombe, B
2023ANNUAL EFFECTIVE DOSE ESTIMATION DUE TO THE NATURAL RADIOACTIVITY IN YAM TUBERS (Dioscorea rotundata) CULTIVATED IN NORTHCENTRAL NIGERIAKolo, Matthew Tikpangi; Salihu, Simon; Oyeleke, Olarinoye
2022Assessment of Radio Frequency Identification (RFID) Technology in Transport Logistics in NigeriaYahaya, I; Saidu, I; Suleiman, S; Muhammad-jamil, A; Leje, M. I.; Aiyu, B. A
2020-12EFFECT OF TRADITIONAL EXTRACTION METHODS ON THE PHYSICO CHEMICAL PROPERTIES AND SENSORY ATTRIBUTES OF SUNFLOWER (Helianthus annuus L) SEEDS OILZubair, A. B; Maxwell, Y. M. O; Femi, F. A; Azeez, S. O; Jiya Mary Jummai; Isah, L. R
2022-12Physicochemical and Sensory Evaluation of Selected Tomato (Solanum Lycopersicum) Varieties from Minna, Niger State NigeriaOgunsanya, M. U.; Ossamulu, I. F.; Odu, N. M.; Jiya Mary Jummai; Imosun, S. E.
2023-05-05Functional and Proximate Composition of Sorghum Starch Complemented with Germinated Moringa Seed FlourZubair, A. B.; Maxwell, Y. M. O.; Femi F. A., F.A; Ohuoba, E. U.; Jiya Mary Jummai; sah, L. R.; Owheruo, J. O.
2023-08-09Fortified and bioengineered yoghurt: prospects for bacteriotherapy and nutrient deficiency managementJiya Mary Jummai; Balogu, Vincent Tochukwu
2022-03The production of one Orange-Fleshed Sweet Potato variety (OFSP) – Solo gold in Gidan Kwano, Minna, Niger State, NigeriaGana, D; Saidu, A.; Tsado, E.K; Jiya Mary Jummai; Adesina, O. A; Mamudu, A. Y; Yakubu, Z.; Makamjuola, S. A.
2023-02Food Poisoning in Africa: A Silent Epidemic in Recent Era of Global Food TrafficJiya Mary Jummai; Balogu, Vincent Tochukwu
2023-12A REVIEW ON NOVEL USE OF NANOTECHNOLOGY IN FOOD AND DAIRY INDUSTRY TO ENHANCED FUNCTIONAL AND NUTRITIONAL QUALITIESJiya Mary Jummai; Balogu, Vincent Tochukwu

Discover