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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
SCHOOL OF ELECTRICAL AND ENGINEERING TECHNOLOGY (SEET)
SCHOOL OF ENVIRONMENTAL TECHNOLOGY (SET)
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SCHOOL OF LIFE SCIENCES (SLS)
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Results 21-26 of 26 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2012-09-23
Optimization of tea waste activated carbon preparation parameters for removal of cibacron yellow dye from textile waste waters
Auta, Manase
2011-09-21
Optimized waste tea activated carbon for adsorption of Methylene Blue and Acid Blue 29 dyes using response surface methodology
Auta, M.
;
Hameed, B.H.
2012-07-01
Preparation of activated carbon from oil palm fruit bunch for the adsorption of Acid Red 1 using optimized Response surface methodology
Auta, Manase
;
Jibril, Mohammed
;
Tamuno, Philip B.L.
;
Audu, Aboje Alechenu
2018-05-09
Optimization of citrus peels D-limonene extraction using solvent-free microwave green technology
Auta, M.
;
Musa, U.
;
Tsado, D.G.
;
Faruq, A.A.
;
Isah, A.G.
;
Alhassan, B.
2019
Sensory evaluation of instant noodles produced from blends of sweet potato, soybean and corn flour
Olorunsogo, Samuel
;
Adebayo, Segun
2018
FORMULATING POULTRY FEEDS FROM FOOD PROCESSING BY-PRODUCTS
Olorunsogo, Samuel
;
Adejumo, Bolanle
;
Animashaun, Iyanda
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Author
3
Afolabi, Eyitayo Amos
3
Auta, M.
2
Abdulhamid, Shafi’i Muhammad
2
Abdulkareem, Ambali Saka
2
Abdullahi, Mohammed
2
Abisoye, Opeyemi Aderiike
2
Auta, Manase
2
Awoyinka, T. B
2
Dishing, Salihu Idi
2
Ngadi, Md Asri
.
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Adsorption
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D-optimal
3
Isotherm
3
Noodles
3
Sensory evaluation
2
Activation
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2
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2
Chemical activation
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