Browsing by Subject Dakuwa, roasting, proximate composition, mineral, sensory.
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2014 | Effect of Roasting Temperature on the Quality and Acceptability of Dakuwa | Ocheme, O.B; James, S; Baba-Ibrahim, A; Mohammed, M.M; Nuraini, A |