| Issue Date | Title | Author(s) |
| 2019-10 | The Amino acid profile and protein efficiency ratio of powdered alternative ready-to-use therapeutic foods (ARUTFs) for community management of severe acute malnutrition | Femi, F.A; Akinmoladun, O.F; Zubair, Adeiza Bashir; Fadupin, G.T; Akinyele, I.O |
| 2020-11 | Amino acids profile of germinated brown finger millet complemented with bambara nut protein concentrate and carrot flour | Maxwell, Y.M.O; Zubair, Adeiza Bashir; Jimoh, T.A; Maude, M.M |
| 2019-04 | Chemical composition, physical and sensory properties of cakes prepared from flour blends of wheat and cashew nut kernels | Yakubu, C.M; James, S; Maxwell, Y.M.O; Joseph, F; Zubair, Adeiza Bashir; Ocheme, O.B |
| 2020-12 | CHEMICAL, PHYSICAL AND SENSORY PROPERTIES ON THE KEEPING QUALITY OF WHEAT-GROUNDNUT PROTEIN CONCENTRATE BREAD | Maxwell, Y.M.O; Onyeka, D.E; Zubair, Adeiza Bashir; Femi, F.A; Jiya, M.J; Ocheme, O.B O.B |
| 2020-06 | Determination of Mineral and Toxic Elements in Rice (Oryza Sativa L.) Produced in Three Locations of Niger State, North-Central, Nigeria | Maxwell, Y.M.O; Yakubu, I; Maude, M.M; Zubair, Adeiza Bashir; Femi, F.A; Jiya, M.J |
| 2019-10 | The effect of addition of processed African yam bean on the functional and sensory properties of millet-based infant formula | Maxwell, Y.M.O; Onyeagoro, S.C; Femi, F.A; Zubair, Adeiza Bashir; Jiya, M.J; James, S |
| 2019-10 | EFFECT OF DRYING METHOD ON THE ANTIOXIDANT PROPERTIES OF SOME LOCAL SPICES | Zubair, Adeiza Bashir; Isah, L.R; Femi, F.A; Jiya, M.J |
| 2020-10 | EFFECT OF DRYING METHOD ON THE FUNCTIONAL0 PROPERTIES OF SOME LOCAL SPICES | Zubair, Adeiza Bashir; Maxwell, Y.M.O; Femi, F.A; Azeez, S.O; Jiya, M.J; Isah, L.R |
| 2016-12 | Effect of steeping period on the physicochemical and pasting properties of sorghum starch | Zubair, Adeiza Bashir; Osundahunsi, OluwaToyin F |
| 2020-12 | EFFECT OF TRADITIONAL EXTRACTION METHODS ON THE PHYSICO- CHEMICAL PROPERTIES AND SENSORY ATTRIBUTES OF SUNFLOWER (Helianthus annuus L) SEEDS OIL | Zubair, Adeiza Bashir; Maxwell, Y.M.O; Femi, F.A; Azeez, S.O; Jiya, M.J; Isah, L.R |
| 2023-01-23 | Functional and Proximate Composition of Sorghum Starch Complemented with Germinated Moringa Seed Flour | Zubair, Adeiza Bashir; Maxwell, Y.M.O; Femi, F.A; Ohuoba, E. U; Jiya, M.J; Isah, L.R; Owheruo, J. O. |
| 2019-10 | Functional properties of native and modified jackfruit (Arcarpussheterophyllus) seed starches | Azeez, S.O; Chinma, C.E; Abdul-Fatah, T.N; Zubair, Adeiza Bashir |
| 2020-09 | NUTRIENT COMPOSITION OF BISCUITS FROM BAMBARANUT, SOYBEAN AND CARROT FLOUR BLEND | Isah, L.R; Orishagbemi, C.O; Omoba, O.S; Odekina, F.U; Zubair, Adeiza Bashir; Netala, J; Usman, G.O |
| 2020-06-29 | Proximate, Mineral and Functional Properties of Maize Starch Complemented with Defatted Sesame Seed Flour | Zubair, Adeiza Bashir; Maxwell, Y.M.O; Femi, F.A; Azeez, S.O; Jiya, M.J; Isah, l.R; Owheruo, J.O |
| 2020-06-29 | Proximate, Mineral and Functional Properties of Maize Starch Complemented with Defatted Sesame Seed Flour | Zubair, Adeiza Bashir; Maxwell, Y.M.O.; FEMI, Fortune Abidemi; Azeez, S.O.; Jiya, M.J.; Isah, I.R.; Owheruo, J.O. |
| 2023-06-03 | Quality Evaluation of Breakfast Cereal Meal Produced from Finger Millet (Eleusine coracana) and Roasted African Yam Beans (Sphenostylis stenocarpa) Flour Blend | Owheruo, Joseph Oghenewogaga; Iruoghene Edo, Great; Zubair, Adeiza Bashir; Patrick, Othuke Akpoghelie; Agbo, Joy Johnson |
