Browsing by Author Usman, MA

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Showing results 1 to 8 of 8
Issue DateTitleAuthor(s)
2020-11-09Chemical and nutritional composition of some selected lesser known legumes indigenous to NigeriaJames, S; Nwabueze, TU; Onwuka, GI; Ndife, J; Usman, MA
2015-11-02Comparative Study of the Proximate and Mineral Compositions of Extruded African Breadfruit (Treculia africana) Mix with Some Commercial Pasta ProductsJames, S; Nwabueze, TU; Usman, MA; Ojo, S; Nwokocha, L; James, Y; Baba-Ibrahim, A
2020-01-31Effects of Treatments on Some Bioactive Components of Selected Lesser Known Legumes Indigenous to NigeriaJames, S; Nwabueze, TU; Ndife, J; Onwuka, GI; Usman, MA; Audu, Y
2009Extraction and evaluation of pectin mixtures on the quality attributes of jamUsman, MA; James, S
2016-08Functional properties of weaning food blends from selected sorghum (Sorghum bicolor (L.) Moench) varieties and soybean (Glycine max)Usman, MA; Bolade, MK; James, S
2020-11-04Influence of fermentation and germination on some bioactive components of selected lesser legumes indigenous to NigeriaJames, S; Nwabueze, TU; Ndife, J; Onwuka, GI; Usman, MA
2014Proximate composition and antinutrients contents of single screw extruded African breadfruit-soybean-corn snack.James, S; Nwabueze, TU; Yakubu, CM; Baba-Ibrahim, A; Usman, MA
2015-10-19Quality Evaluation and Consumer Acceptability of Mixed Fruit Jam from Blends of Pineapple (Ananas sativa Lindl.), Tomato (Lycopersicon esculentum Mill.) and Pawpaw (Carica papaya)James, S; Usman, MA; Ojo, S; Ohouba, EU; Nwokocha, L; Sanni, HO; Amuga, SJ