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| Issue Date | Title | Author(s) |
| 2014-08-07 | Chemo-preventive activities of common vegetables' volatile organic compounds (VOCs) | LASEKAN, OLA; Shakirah Omotoke Azeez |
| 2016-02-15 | Current trends in Nano encapsulation of flavours and aromas | LASEKAN, OLA; NG, SIEW; LISHING, TEOH; Shakirah Omotoke Azeez; LIN GIE, MEE |
| 2016-02-26 | Effect of acha and bambara nut sourdough flour addition on the quality of bread | CHINMA, CHIEMELA EYINNAYA; ANUONYE, JULIAN CHUKUEMEKA; OCHEME, BONIFACE OCHEME; ABDULLAHI, SALISU; ONI, SHOLA; YAKUBU, CALEB MAINA; Shakirah Omotoke Azeez |
| 2013-04-07 | EFFECT OF ADDITION OF GERMINATED MORINGA SEED FLOUR ON THE QUALITY ATTRIBUTES OF WHEAT-BASED CAKE | CHINMA, CHIEMELA EYINNAYA; GBADAMOSI, K.B; OGUNSINA, B.S; OLOYEDE, O.O; Shakirah Omotoke Azeez |
| 2021-08-18 | Effect of cashew nut protein concentrate substitution on the physicochemical properties, antioxidant activity and consumer acceptability of wheat bread | Shakirah Omotoke Azeez; Chinma, Chiemela Enyinnaya; Makanjuola, Amina Joke; Afolabi, Rukayat Omolara; Kolawole, Fausat Lola; Yohanna, Audu |
| 2020-10-15 | Effect of Drying Method on the Functional Properties of Some Local Spices | ZUBAIR, A.B; MAXWELL, Y.M.O; FEMI, F.A; Shakirah Omotoke Azeez; JIYA, M.J; ISAH, L.R |
| 2017-12 | Effect of germination time on the proximate composition and functional properties of moringa seed flour | CHINMA, C.E; LATA, L.J; CHUKWU, T.M; Shakirah Omotoke Azeez; OGUNSINA, B.S; OHUOBA, E.U; YAKUBU, C.M |
| 2016-02-12 | EFFECT OF PULSED ELECTRIC FIELD PROCESSING ON FLAVOR AND COLOR OF LIQUID FOODS | LASEKAN, OLA; NG, SIEW; Shakirah Omotoke Azeez; SHITTU, RAFIAT; LI, TEOH; GHOLIVAND, SOMAYEH |
| 2015-06-15 | Effect of roasting conditions on the browning intensity and structural changes in jackfruit (Artocarpus hetrophyllus) seeds | Shakirah Omotoke Azeez; LASEKAN, OLA; JINAP, SELAMAT; SULAIMAN, RABIHA |
| 2020-12 | Effect of traditional extraction methods on the physico-chemical properties and sensory attributes of sunflower (Helianthus annuus l) seeds oil | ZUBAIR, A.B; MAXWELL, Y.M.O; FEMI, F.A; Shakirah Omotoke Azeez; JIYA, M.J; ISAH, L.R |
| 2020-11-20 | Evaluation of fermented African yam bean flour composition and influence of substitution levels on properties of wheat bread | CHINMA, CHIEMELA EYINNAYA; Shakirah Omotoke Azeez; SULAYMAN, HUDAH TAHIRAH; ALHASSAN, KHADIZAT; ALOZIE, SHARON NELSON; GBADAMOSI, HAMMED DADA; DANBABA, NAHEMIAH; ODOH, HENRIETTA AYODELE; ANUONYE, JULIAN CHUKWUEMEKA |
| 2018 | Functional properties of flours from five Nigerian rice cultivars | CHINMA, C.E; Shakirah Omotoke Azeez; EZEKIEL, M.Y; ADETUTU, M.A; OCHEME, O.B; DANBABA, N |
| 2019-10-18 | Functional properties of native and modified jackfruit (Artocapus heterophyllus) seed starches | Shakirah Omotoke Azeez; CHINMA, C.E; ABDUL-FATAH, T.N; ZUBAIR, A.B |
| 2015-08-10 | Identification of aromatic compounds and their sensory characteristics in cassava flakes and “garri” (Manihot esculenta Crantz) | LASEKAN, OLA; HOSNAS, RIHANA; NG, SIEW; LIN, MEE; Shakirah Omotoke Azeez; LI, TEOH; GHOLIVAND, SOMAYEH; SHITTU, RAFIAT |
| 2021-10-30 | Impact of germination alone or in combination with solid-state fermentation on the physicochemical, antioxidant, in vitro digestibility, functional and thermal properties of brown finger millet flours | Shakirah Omotoke Azeez; Chinma, Chiemela Enyinnaya; Bassey, Stella Oyom; Eze, Ukamaka Roseline; Makinde, Ayodamola Folake; Sakariyah, Aisha Aderonke; Okunbanjo, Sewuese S.; Danbaba, Nahemiah; Adebo, Oluwafemi Ayodeji |
| 2017-10 | Pasting properties of wheat and yeast fermented rice bran flour blends. In: Innovations and upgrades for food value chain competitiveness in Nigeria. | CHINMA, C.E; Shakirah Omotoke Azeez; ANUONYE, J.C; OKOLI, O.C |
| 2015-03-19 | Physico-chemical properties, amino acid profile and antinutritional factors in seeds of three Malaysian grown jackfruit cultivars | Shakirah Omotoke Azeez; LASEKAN, OLA; JINAP, SELAMAT; SULAIMAN, RABIHA |
| 2018 | Physicochemical Properties of Flours from Five Nigerian Rice Cultivars | CHINMA, C.E; Shakirah Omotoke Azeez; OLAITAN, O.H; DANBABA, N; ANUONYE, J.C; OLOYEDE, O.O |
| 2020-06-29 | Proximate, Mineral and Functional Properties of Maize Starch Complemented with Defatted Sesame Seed Flour | ZUBAIR, A.B; MAXWELL, Y.M.O; FEMI, F.A; Shakirah Omotoke Azeez; JIYA, M.J; ISAH, L.R; OWHERUO, J.O |
| 2021-09 | Proximate, Mineral and Sensory Evaluation of Cake Baked from Wheat and Sesame Seed Flour Blends | ZUBAIR, A.B; FEMI, F.A; Shakirah Omotoke Azeez; MAXWELL, Y.M.O; ISAH, L.R; JIYA, M.J; OWHERUO, J.O |
