Browsing by Author Orishagbemi, C.O
Showing results 1 to 3 of 3
Issue Date | Title | Author(s) |
2020-09 | NUTRIENT COMPOSITION OF BISCUITS FROM BAMBARANUT, SOYBEAN AND CARROT FLOUR BLEND | Isah, L.R; Orishagbemi, C.O; Omoba, O.S; Odekina, F.U; Zubair, Adeiza Bashir; Netala, J; Usman, G.O |
2022-10-02 | PROXIMATE, ANTI-NUTRIENTS, MINERALS AND SENSORY PROPERTIES OF BISCUITS PRODUCED FROM WHEAT FLOUR AND THREE (3) VARIETIES OF EGGPLANT (Solanuma ethiopicum, S. incanum, S. molengena) | Isah, L.R; Orishagbemi, C.O; Netala, J; Zubair, A.B; Onekutu, A |
2022-10-02 | PROXIMATE, ANTI-NUTRIENTS, MINERALS AND SENSORY PROPERTIES OF BISCUITS PRODUCED FROM WHEAT FLOUR AND THREE (3) VARIETIES OF EGGPLANT (Solanuma ethiopicum, S. incanum, S. molengena) | Isah, L.R; Orishagbemi, C.O; Netala, J; Zubair, A.B; Onekutu, A |