Browsing by Author Olayemi, I.K.

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Showing results 1 to 9 of 9
Issue DateTitleAuthor(s)
2018-03-06Anti-Tubercular Activities and Molecular Characterization of Salivary Extract of Leech (Hirudo medicinalis) against Mycobacterium tuberculosisOjo, P.O.; Babayi, H.; Olayemi, I.K.; Oladosun, O.P.; Fadipe, L.A; Baba, E.; Izebe, K.
2010Contamination of sachet water in Nigeria. Assessment and health impactOmalu, I.C.J.; Eze, G.C.; Olayemi, I.K.; Gbise, S.; Ayanwale, A. V.; Adeniran, L.A.; Muhammed, A. Z.; Chukwuemeka, V.
2019-03EFFECT OF POST-HARVEST PROCESSING TECHNIQUES ON THE MINERAL COMPOSITION OF DUNG BEETLE LARVA IN PARTS OF NIGER STATE, NIGERIABabayi, H.; Olayemi, I.K.; Fadipe, L.A.; Baba, M.B.; Sadiku, J.O.
2018-01Evaluation of the effects of Leech Salivary Extract (LSE) on Haematological parameters in RatsBabayi, H.; Ojo, O.P.; Fadipe, L.A.; Olayemi, I.K.; Baba, E.; Oladosun, O.P.
2019-04-25Hematoprotective effect of fried dung beetle larval supplemented diet in rats.Babayi, H.; Olayemi, I.K.; Fadipe, L.A.; Sadiku, J.O.; Baba, M. B.; Baba, E.
2019-03INFLUENCE OF POST-HARVEST PROCESSING TECHNIQUES ON PROXIMATE AND ANTINUTRITIONAL COMPOSITION OF DUNG BEETLE LARVA FROM NIGER STATE, NIGERIABabayi, H.; Olayemi, I.K.; Fadipe, L.A.; Baba, M.B.; Sadiku, J.O.
2018-12Microbial Diversity of the Edible Dung Beetle (Aphodius rufipes) in Relation to Conventional Post-harvest Processing Practices in Minna, NigeriaBabayi, H.; Olayemi, I.K.; Fadipe, L.A.; Baba, M.B.; Sadiku, J.O.
2018-12Mineral Nutrient Profile of Grasshopper (Zonocerus variegatus) subjected to Different Conventional Post-Harvest Processing TechniquesBabayi, H.; Olayemi, I.K.; Fadipe, L.A.; Baba, M.B.; Sadiku, J.O.
2015-08Phytochemcal and larvicidal evaluations of extracts of Hyptis suaveolens (Magnoliopsida: Lamiaceae) as potential source of lead-agent for vector control of mosquito borne microbial pathogensBabayi, H.; Olayemi, I.K.; Ibrahim, E.O.; Fadipe, L.A.