Browsing by Author Ohuoba, Elizabeth Ugbede
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 2023 | Evaluation of Quality Characteristics and Storage Stability of Peanut Beverage Added Ginger, Moringa Leaf Powder and Lime | Ohuoba, Elizabeth Ugbede; Kelani, Basirat; Makinde, Ayodamola Folake; Nwakaego, Eugene Felicia; Ayobami, Abolarin Jesuara; Chukwuebuka, Igweagu Christian |
| 2023 | Microbiological Evaluation of Fresh Catfish (Clarias gariepinus) Obtained from Selected Markets and Ponds in Minna Metropolis | Ohuoba, Elizabeth Ugbede; Okonkwo, Thomas M.; Rashidi, Isah Lasisi; Amoran, Omolola Oluwafumike; Chukwuebuka, Igweagu Christian; Nwakaego, Eugene Felicia; Maxwell, Y. M. O.; Zubair, A. B. |
| 2022 | Physicochemical properties , in vitro digestibility, antioxidant activity and Consumser acceptability of biscuits prepared from germinated millet and Bambara ground nut flour blendsared from grminated finger millet an Bambaragroun-nuts flour blends. | Chinma, Chiemela Enyinnala; Ibrahim, Patricia Ayuba Ibrahim; Oladeji, Emmanuel Adedeji; Ezeocha, Vanessa Chinelo Ezeocha; Ohuoba, Elizabeth Ugbede; Kolo, Salamatu Ibrahim Kolo; Ruhaimat, Abdulrahman; Nonyelum, Laurentia Ogochukwu Anumba; Janet, Adeyinka Adebo; Oluwafemi, Adedeji Adebo |
| 2021 | Shelf-life preiction modeling and physicochemical changes of Canned African giant snail (Achachatina achatina), based products during sensory and kinetic data | Ohuoba, Elizabeth Ugbede; Okonkwo, Thomas M.; Nkama, I; Eze, J.I.; James, Samaila |
| 2023 | Studies on the Quality Characteristics of Flour Blends from Sesame seeds ,African yam Bean and Moringa Leaf Powder | Ohuoba, Elizabeth Ugbede; Okonkwo, Thomas M; Okoyeuzu, Chigozie Francis |
