Browsing by Author ORHEVBA, Bosede Adelola

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Issue DateTitleAuthor(s)
2016African Star Apple (Chrysophyllum albidium) Seed Processing into Activated Carbon for Fe and Cu removal from Wastewater.Animasaun, I. M; ORHEVBA, Bosede Adelola; Otache, Martins Yusuf; Aliyu, A.; Kuti, I. A; Ad’ofikwu, I. A
2020Agricultural Wastes Conversion into Bio-fertilizer using Vermicomposting Method.ORHEVBA, Bosede Adelola; Adeoye, Peter; Ebuka, Ejiofor; Ahmed, Gomina
2016Assessment of Handling Losses of some Major Fruits and Vegetables Grown in Adamawa State, Nigeria.Hussaini, M. S; ORHEVBA, Bosede Adelola; Abdulhamid., Y
2003Changes in Quality of Dried Tomato Stored in Sealed High Density Polythene FilmIdah, P. A; ORHEVBA, Bosede Adelola
2016Comparative Analysis of Essential Oil from Nigerian Ginger (Zingiber officinale rosce) and Others.ORHEVBA, Bosede Adelola; Bankole, O. S.; Jatau, K. M
2019Comparative Analysis of Physicochemical Properties of Ackee Apple (Blighiasapida) Seed Oil and other Seed Oils for Bioresin Production.ORHEVBA, Bosede Adelola; Yusuf, O. H; Shuaib, S
2018Comparative analysis of the effect of hermetic storage models on some quality parameters of soybean seeds.ORHEVBA, Bosede Adelola; Atteh, B. O
2015Comparative Assessment of Physicochemical Properties of locally and mechanically Produced Groundnut (Arachis hypogaea) Oil Stored Over a Period of Time.ORHEVBA, Bosede Adelola; Olorunsogo, S.T.; Jimada, S. A
2016Comparative assessment of “Wara” (Local Cheese) produced using three natural additives as coagulantsORHEVBA, Bosede Adelola; Taiwo, A. D
2013Design, Development and Testing of a Neem Seed Steam Roaster.ORHEVBA, Bosede Adelola; Chukwu, O.; Osunde, Z.D.; Oguagwu, V.; Gbagbo, A.
2011Determination of Physico-Chemical Properties and Nutritional Contents of Avocado Pear (Persea americana M.)ORHEVBA, Bosede Adelola; Jinadu, A. O.
2011Determination of Physico-Chemical Properties and Nutritional Contents of Avocado Pear (Persea americana M.)ORHEVBA, Bosede Adelola; Jinadu, A. O
2011Determination of Selected Engineering Properties of Soybean (Glycine max) related to Design of Processing MachineChukwu, Ogbonnaya; ORHEVBA, Bosede Adelola
2013Determination of some Engineering Properties of Dika Nut (Irvingia gabonensis) at Two Moisture Content Levels as Relevant to Its ProcessingORHEVBA, Bosede Adelola; Idah, P.A; Adebayo, S. E.; Nwankwo, C. C
2011Determination of some Physicochemical Properties of Guinea Corn (Sorghum vulgare).Chukwu, O; ORHEVBA, Bosede Adelola; Abubakar, I.
2016Determination of some Selected Engineering Properties of Bambara Nut (Vigna Subterranea) Related to Design of Processing Machines.ORHEVBA, Bosede Adelola; Adejumo, B. A; Julius, O. P
2021Development of Improved Briquettes from Three Agricultural Residues.ORHEVBA, Bosede Adelola; Olatunji, Olabisi
2015The Effect of Drying on the Nutritional Composition of Fresh and Dried Moringa Olifera Leaves.Sunmonu, M. O.; ORHEVBA, Bosede Adelola; Yusuf, A
2013The Effect of Drying on the Nutritional Properties of Ginger (Zingiber officinale rosc.)ORHEVBA, Bosede Adelola; Egbita, C. O
2016Effect of Extraction Temperature on the Yield and Physicochemical Properties of Cashew nut oil.ORHEVBA, Bosede Adelola; Adejumo, B. A; Vitalis, V. O