Browsing by Author Nwabueze, TU

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Showing results 1 to 11 of 11
Issue DateTitleAuthor(s)
2020-11-09Chemical and nutritional composition of some selected lesser known legumes indigenous to NigeriaJames, S; Nwabueze, TU; Onwuka, GI; Ndife, J; Usman, MA
2018CHEMICAL COMPOSITION OF MILLET-BASED INFANT FORMULA SUPPLEMENTED WITH TREATED BAMBARANUT FLOURNwabueze, TU; James, s; Anuonye, JC; Kachiro, K
2015-11-02Comparative Study of the Proximate and Mineral Compositions of Extruded African Breadfruit (Treculia africana) Mix with Some Commercial Pasta ProductsJames, S; Nwabueze, TU; Usman, MA; Ojo, S; Nwokocha, L; James, Y; Baba-Ibrahim, A
2019-09-22Effect of extraction variables on total phenol yield in some selected legumes indigenous to NigeriaJames, S; Nwabueze, TU; Onwuka, GI; Ndife, J; James, SA
2018Effects of different packaging materials on the keeping quality of kulikuli, a Nigerian snack.James, S; Nwabueze, TU; Nwokocha, L; Audu, Y; Silas, E; James, SA
2020-01-31Effects of Treatments on Some Bioactive Components of Selected Lesser Known Legumes Indigenous to NigeriaJames, S; Nwabueze, TU; Ndife, J; Onwuka, GI; Usman, MA; Audu, Y
2020-11-04Influence of fermentation and germination on some bioactive components of selected lesser legumes indigenous to NigeriaJames, S; Nwabueze, TU; Ndife, J; Onwuka, GI; Usman, MA
2020Investigation of solvent type, concentration, extraction time and extraction temperature on total phenolic yield of selected Nigeria's indigenous legumes.James, S; Nwabueze, TU; Onwuka, GI; Ndife, J; Yakubu, CM; Bake, GG; Nwokocha, L
2014Percentage Amino acid Retention of Extruded Full fat African breadfruit-soybean-corn Blends in a Single Screw ExtruderJames, S; Nwabueze, TU
2017Percentage mineral loss/gain of extruded African breadfruit, soybean and corn flour mix in a single screw extruder.Nwabueze, TU; James, S; Anuonye, JC
2014Proximate composition and antinutrients contents of single screw extruded African breadfruit-soybean-corn snack.James, S; Nwabueze, TU; Yakubu, CM; Baba-Ibrahim, A; Usman, MA