Browsing by Author Maxwell, Y.M.O

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Showing results 1 to 13 of 13
Issue DateTitleAuthor(s)
2020-11Amino acids profile of germinated brown finger millet complemented with bambara nut protein concentrate and carrot flourMaxwell, Y.M.O; Zubair, Adeiza Bashir; Jimoh, T.A; Maude, M.M
2023-07-22Anti-Nutrients Composition of Starch Isolated from Red and White Sorghum Cultivars Subjected to Different Steeping TimeZubair, A. B; Ojo, M.O; Femi, F.A; Maxwell, Y.M.O; Isah, L.R; Owheruo, J.O
2019-04Chemical composition, physical and sensory properties of cakes prepared from flour blends of wheat and cashew nut kernelsYakubu, C.M; James, S; Maxwell, Y.M.O; Joseph, F; Zubair, Adeiza Bashir; Ocheme, O.B
2020-12CHEMICAL, PHYSICAL AND SENSORY PROPERTIES ON THE KEEPING QUALITY OF WHEAT-GROUNDNUT PROTEIN CONCENTRATE BREADMaxwell, Y.M.O; Onyeka, D.E; Zubair, Adeiza Bashir; Femi, F.A; Jiya, M.J; Ocheme, O.B O.B
2020-06Determination of Mineral and Toxic Elements in Rice (Oryza Sativa L.) Produced in Three Locations of Niger State, North-Central, NigeriaMaxwell, Y.M.O; Yakubu, I; Maude, M.M; Zubair, Adeiza Bashir; Femi, F.A; Jiya, M.J
2019-10The effect of addition of processed African yam bean on the functional and sensory properties of millet-based infant formulaMaxwell, Y.M.O; Onyeagoro, S.C; Femi, F.A; Zubair, Adeiza Bashir; Jiya, M.J; James, S
2020-10Effect of drying method on the functional properties of some local spicesZubair, A.B; Maxwell, Y.M.O; Femi, F.A; Azeez, S.O; Jiya, M.J; Isah, L.R
2020-10EFFECT OF DRYING METHOD ON THE FUNCTIONAL0 PROPERTIES OF SOME LOCAL SPICESZubair, Adeiza Bashir; Maxwell, Y.M.O; Femi, F.A; Azeez, S.O; Jiya, M.J; Isah, L.R
2021-06-23,Effect of Storage Time on Spiced Tiger-Nut Extract (Kunun Aya)Maxwell, Y.M.O; Zubair, A.B; Femi, F.A; Jiya, M.J; Tazan, R.O
2020-12EFFECT OF TRADITIONAL EXTRACTION METHODS ON THE PHYSICO- CHEMICAL PROPERTIES AND SENSORY ATTRIBUTES OF SUNFLOWER (Helianthus annuus L) SEEDS OILZubair, Adeiza Bashir; Maxwell, Y.M.O; Femi, F.A; Azeez, S.O; Jiya, M.J; Isah, L.R
2023-01-23Functional and Proximate Composition of Sorghum Starch Complemented with Germinated Moringa Seed FlourZubair, Adeiza Bashir; Maxwell, Y.M.O; Femi, F.A; Ohuoba, E. U; Jiya, M.J; Isah, L.R; Owheruo, J. O.
2020-06-29Proximate, Mineral and Functional Properties of Maize Starch Complemented with Defatted Sesame Seed FlourZubair, Adeiza Bashir; Maxwell, Y.M.O; Femi, F.A; Azeez, S.O; Jiya, M.J; Isah, l.R; Owheruo, J.O
2021-12-15Proximate, Mineral and Sensory Evaluation of Cake Baked from Wheat and Sesame Seed Flour Blends"Zubair, A. B; Femi, F. A; Azeez, S.O; Maxwell, Y.M.O; Isah, L.R; Jiya, M.J; Owheruo, J.O