Browsing by Author Maxwell, Y. M. O
Showing results 1 to 6 of 6
Issue Date | Title | Author(s) |
2020-03 | Chemical, Physical and Sensory properties on the keeping Quality of wheat-Groundnut Protein Concerntrate Bread | Maxwell, Y. M. O; Onyeke, D. E; Zubair, A. B; Femi, F. A; Jiya, M. J; Ocheme, O. B |
2020-06 | Determination of Mineral and Toxic Elements in Rice (Oryza Sativa L.)Produced in Three Location of Niger State | Maxwell, Y. M. O; Yakubu, I.; Maude, M. M; Zubair, A. B; Femi, F. A; Jiya, M. J |
2020-10 | Effect of drying method on the functional properties of some local spices | Zubair, A. B; Maxwell, Y. M. O; Femi, F. A; Azeez, S. O; Jiya, M. J; Isah, I . R |
2020-12 | EFFECT OF TRADITIONAL EXTRACTION METHODS ON THE PHYSICO CHEMICAL PROPERTIES AND SENSORY ATTRIBUTES OF SUNFLOWER (Helianthus annuus L) SEEDS OIL | Zubair, A. B; Maxwell, Y. M. O; Femi, F. A; Azeez, S. O; Jiya, M. J; Isah, L. R |
2020-11 | Functional Properties of Germinated Brown Finger Millet Complemented with Bambara nut protein concentrate and carrot flour | Maxwell, Y. M. O; Achugwoh, S. C; Jiya, M. J; Maude, M. M |
2020-06 | Proximate, Mineral and Functional Properties of Maize Starch Complement with Defatted Sesame Seed Flour | Zubair, A. B; Maxwell, Y. M. O; Femi, F. A; Azeez, S. O; Jiya, M.J; Isah, L. R; Owheruo, J. O |