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Browsing by Author Malik, A. A.

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Issue DateTitleAuthor(s)
2011-05Chemical and bacteriological assessment of Kindirmo (local yoghurt) put on sale in Niger State.Diko, A. H.; Malik, A. A.; Egena, S. S. A.
2011-03-13DIKKO, A.H. EGENE, S.S.A. and Malik,A.A (2011). GUINEA PIG (Cavia porcellus) A FORGOTTEN SOURCE OF PROTEIN: POTENTIALS, OPPORTUNITIES AND CHALLENGES. NSAP, Proceedings of 36th Annual conferenceDIKKO, A. H.; Egene, S. S. A; Malik, A. A.
2010-03-14EFFECT OF SEX ON CARCASS CHARACTERISTICS OF INTENSIVELY REARED GUINEA PIG (Cavia porcellus)Egena, S. S. A.; Dikko, A. H.; Tsado, D. N.; Malik, A. A.; Ibrahim, H.
2010-03AN EVALUATION OF THE EFFECT OF STORAGE OF A LOCALLYPRODUCED NATURAL VITAMIN PREMIX ON THE PERFORMANCE OF LAYING HENS BYMalik, A. A.; Balogun, O. O.; Dikko, A. H.
2010-09-13Growth performance of broiler starter birds fed graded levels of raw Allamanda cathartica (L) seed mealMalik, A. A.; Aremu, A.; Dikko, A. H.; Ibrahim, M. J.; Adelowo, A. A.
2011-03-13GUINEA PIG (Cavia porcellus) A FORGOTTEN SOURCE OF PROTEIN: POTENTIALS, OPPORTUNITIES AND CHALLENGES.Dikko, A. H.; Egena, S. S. A; Malik, A. A.
2009-09-14Guinea Pig (Cavia porcellus) as an untapped Protein Source for Man: The Potentialities, Opportunities and ChallengesDikko, A. H.; Egena, S. S. A; Malik, A. A.; Ibrahim, H.
2012Performance and haematological profile of broiler starter birds fed graded levels of raw Allamanda cathartica (L) seed meal diets.Malik, A. A.; Aremu, A; Adelowo, A; Kolo, P. S.; Haruna, B. G
2018-03-18Performance, Nutrient Digestibility and Cost Analysis of Broiler Chickens Fed Diet Containing Varying Inclusion Levels of Malted Senna occidentalis Seed MealNdarubu, H; Tsado, D. N.; Kudu, Y. S.; Usman, Abdulkadir; Ibrahim, M. J.; Malik, A. A.
2010-03-14VERMITECHNOLOGY AS A POTENTIAL SOURCE OF EARTHWORM MEAL FOR REPLACEMENT OF FISH MEAL IN POULTRY DIETS: A REVIEWMalik, A. A.; Aremu, A.; Dikko, A. H.
Showing results 1 to 10 of 10