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| Issue Date | Title | Author(s) |
| 2016-08-21 | Amino acid profile, protein digestibility, antioxidant and functional properties of protein concentrate of varieties of (kwandala, Yardas, Jeeb and Jamila) of rice bran from Nigeria. | Chinma, C E; Anuonye, J C; Azeez, S O; Ocheme, O B; YAKUBU, C M; James, S; Ohuoba, E U; Baba, I A |
| 2019 | BACTERIOLOGICAL ASSESSMENT OF FAST FOODS SOLD A | Audu, Y; Mohammed, SSD; James, S; Yakubu, CM; Nwokocha, L; James, SA |
| 2019-02-01 | BACTERIOLOGICAL ASSESSMENT OF FAST FOODS SOLD AT GIDAN-KWANU AND BOSSO CAMPUSES OF FEDERAL UNIVERSITY OF TECHNOLOGY, MINNA, NIGERIA | Audu, Y; Mohammed, SSD; James, S; YAKUBU, C M; Nwankocha, L; Amuga, S J |
| 2020-11-09 | Chemical and nutritional composition of some selected lesser known legumes indigenous to Nigeria | James, S; Nwabueze, TU; Onwuka, GI; Ndife, J; Usman, MA |
| 2016-07-16 | Chemical Composition and Functional Properties of Protein Concentrate from Selected Cowpea Seeds in Nigeria | James, S; Anuonye, JC; Mudi, H; Ede, BE; James, SA; Yusuf, J; Audu, Y |
| 2017-01 | CHEMICAL COMPOSITION AND SENSORY ACCEPTABILITY OF PARTIALLY GELATINISED PASTA PRODUCED FROM BLENDS OF WHEAT, BAMBARA NUT AND CASSAVA FLOURS | James, S; Nwokocha, L; James, Y; Abdulsalam, RA; James, SA; Baba-Ibrahim, A; Yakubu, CM |
| 2019-04-26 | Chemical composition, physical and sensory properties of cakes prepared from flour blends of wheat and cashew nut kernels | YAKUBU, C M; James, S; Maxwell, Y M O; Joseph, F; Ocheme, O B; Zubair, B A |
| 2019-04 | Chemical composition, physical and sensory properties of cakes prepared from flour blends of wheat and cashew nut kernels | Yakubu, C.M; James, S; Maxwell, Y.M.O; Joseph, F; Zubair, Adeiza Bashir; Ocheme, O.B |
| 2012 | Chemical, Functional and Pasting Properties of Defatted Starches from Cowpea and Soybean and Application in Stiff Porridge Preparation | Chinma, CE; Abu, JO; James, S; Iheanacho, M |
| 2015-11-02 | Comparative Study of the Proximate and Mineral Compositions of Extruded African Breadfruit (Treculia africana) Mix with Some Commercial Pasta Products | James, S; Nwabueze, TU; Usman, MA; Ojo, S; Nwokocha, L; James, Y; Baba-Ibrahim, A |
| 2019-04-23 | Determination of proximate, micronutrients and sensory qualities of non-alcoholic beverage (Kunun gyada) produced from sorghum (Sorghum bicolor) groundnut (Arachis hypogea) blends | Maxwell, Y M O; Oyetunji, B A; Ocheme, O B; Femi, F A; James, S; YAKUBU, C M |
| 2010 | Determination of Some Trace Elements from Cow, Camel and Sheep Milks | James, Y; James, S; Ocheme, OB |
| 2019-10-01 | DEVELOPMENT AND COMPARATIVE EVALUATION OF STORAGE CHANGES IN PROBIOTIC SOY-YOGHURT | Joel, N; James, S; Offia-Olua, B |
| 2019-10 | The effect of addition of processed African yam bean on the functional and sensory properties of millet-based infant formula | Maxwell, Y.M.O; Onyeagoro, S.C; Femi, F.A; Zubair, Adeiza Bashir; Jiya, M.J; James, S |
| 2018-01-28 | Effect of addition of processed bambara nut on the functional and sensory acceptability of millet-based infant formula | James, S; Akosu, NI; Yakubu, CM; Baba-Ibrahim, A; Nwokocha, L; James, SA; Audu, Y; Omeiza, MYM |
| 2018-01-28 | Effect of addition of processed bambara nut on the functional and sensory acceptability of millet-based infant formula | James, S; Akosu, N I; YAKUBU, C M; Ibrahim-Baba, A; Nwokocha, L; Amuga, S J; Audu, Y |
| 2018-02-05 | Effect of Dietary Supplementation of Maize (Zea mays) with Soybean (Glycine max) and Moringa (Moringa oleifera) on Blood Biochemical Profile of Albino Rats | Ibrahim, BA; Kabiru, AY; Busari, MB; Agboola, AR; James, S |
| 2019-09-22 | Effect of extraction variables on total phenol yield in some selected legumes indigenous to Nigeria | James, S; Nwabueze, TU; Onwuka, GI; Ndife, J; James, SA |
| 2015 | Effect of fermentation time on some functional properties of Moringa (Moringa oleifera) | Ocheme, OB; Omobolanle, OO; James, S; Eleojo, VA |
| 2014 | Effect of Roasting Temperature on the Quality and Acceptability of Dakuwa | Ocheme, O.B; James, S; Baba-Ibrahim, A; Mohammed, M.M; Nuraini, A |
