Browsing by Author Femi, F. A.
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) |
| 2020 | CHEMICAL, PHYSICAL AND SENSORY PROPERTIES ON THE KEEPING QUALITY OF WHEAT-GROUNDNUT PROTEIN CONCENTRATE BREAD | Maxwell, Yemmy Mitchel Omeiza; Onyeke, D. E.; Zubair, A. B.; Femi, F. A.; Jiya, M. J.; Ocheme, O. B. |
| 2020-06 | Determination of Mineral and Toxic Elements in Rice (Oryza Sativa L.) Produced in Three Locations of Niger State, North-Central, Nigeria | Maxwell, Yemmy Mitchel Omeiza; Yakubu, I.; Maude, M. M.; Zubair, A. B.; Femi, F. A.; Jiya, M. J. |
| 2019 | DETERMINATION OF PROXIMATE, MICRONUTRIENTS AND SENSORY QUALITIES OF NON- ALCOHOLIC BEVERAGE (KUNUN GYADA) PRODUCED FROM SORGHUM (Sorghum bicolor) GROUNDNUT (Arachis hypogea) BLENDS | Maxwell, Yemmy Mitchel Omeiza; Oyetunji, B. A.; Ocheme, O. B.; Femi, F. A.; James, S.; Yakubu, C. M. |
| 2020 | EFFECT OF DRYING METHOD ON THE FUNCTIONAL PROPERTIES OF SOME LOCAL SPICES | Zubair, A. B.; Maxwell, Yemmy Mitchel Omeiza; Femi, F. A.; Azeez, S. O.; Jiya, M. J.; Isah, L. R. |
| 2019 | EFFECT OF THE ADDITION OF PROCESSED AFRICAN YAM BEAN ON THE FUNCTIONAL AND SENSORY PROPERTIES OF MILLET-BASED INFANT FORMULA | Maxwell, Yemmy Mitchel Omeiza; Onyeagoro, S. C.; Femi, F. A.; Zubair, A. B.; Jiya, M. J.; James, S. |
| 2023-05-05 | Functional and Proximate Composition of Sorghum Starch Complemented with Germinated Moringa Seed Flour | Zubair, A. B.; Maxwell, Yemmy Mitchel Omeiza; Femi, F. A.; Ohuoba, E. U.; Jiya, M. J.; Isah, L. R.; Owheruo, J. O. |
| 2020-06 | Proximate, Mineral and Functional Properties of Maize Starch Complemented with Defatted Sesame Seed Flour | Zubair, A. B.; Maxwell, Yemmy Mitchel Omeiza; Femi, F. A.; Azeez, S. O.; Jiya, M. J.; Isah, L.R.; Owheruo, J.O. |
