| Issue Date | Title | Author(s) |
| 2020-03 | Chemical, Physical and Sensory properties on the keeping Quality of wheat-Groundnut Protein Concerntrate Bread | Maxwell, Y. M. O; Onyeke, D. E; Zubair, A. B; Femi, F. A; Jiya, M. J; Ocheme, O. B |
| 2020-06 | Determination of Mineral and Toxic Elements in Rice (Oryza Sativa L.)Produced in Three Location of Niger State | Maxwell, Y. M. O; Yakubu, I.; Maude, M. M; Zubair, A. B; Femi, F. A; Jiya, M. J |
| 2019-10 | Effect of drying method on the Antioxidant properties of some local spices | Zubair, A. B; Isah, I . R; Femi, F. A; Jiya, M. J |
| 2020-10 | Effect of drying method on the functional properties of some local spices | Zubair, A. B; Maxwell, Y. M. O; Femi, F. A; Azeez, S. O; Jiya, M. J; Isah, I . R |
| 2019-10 | Effect of the addition of processed African yam bean on the functional and sensory properties of millet based infant formula | Maxwell, Y. M.; Onyeagoro, S. C; Femi, F. A; Zubair, B. A; Jiya, M. J; James, S. |
| 2020-12 | EFFECT OF TRADITIONAL EXTRACTION METHODS ON THE PHYSICO CHEMICAL PROPERTIES AND SENSORY ATTRIBUTES OF SUNFLOWER (Helianthus annuus L) SEEDS OIL | Zubair, A. B; Maxwell, Y. M. O; Femi, F. A; Azeez, S. O; Jiya, M. J; Isah, L. R |
| 2020-12 | EFFECT OF TRADITIONAL EXTRACTION METHODS ON THE PHYSICO- CHEMICAL PROPERTIES AND SENSORY ATTRIBUTES OF SUNFLOWER (Helianthus annuus L) SEEDS OIL | ; Zubair, A. B; Maxwell, Yemmy Mitchel Omeiza; Femi, F. A; Azeez, S. O; Jiya, M. J; Isah, L. R. |
| 2021-09-09 | MICROBIOLOGICAL EVALUATION OF FROZEN AND SMOKED FISH (clupeaharengus) SOLD IN MINNA METROPOLIS, NIGER STATE | Jiya, M.J; Daniel, J; Maxwell, M.Y.O; Chukwu, V.C; Femi, F. A; Zubair, A.B |
| 2021-09-09 | MICROBIOLOGICAL EVALUATION OF FROZEN AND SMOKED FISH (clupeaharengus) SOLD IN MINNA METROPOLIS, NIGER STATE | Jiya, M.J; Daniel, J; Maxwell, M.Y.O; Chukwu, V.C; Femi, F. A; Zubair, A.B |
| 2020-06 | Proximate, Mineral and Functional Properties of Maize Starch Complement with Defatted Sesame Seed Flour | Zubair, A. B; Maxwell, Y. M. O; Femi, F. A; Azeez, S. O; Jiya, M.J; Isah, L. R; Owheruo, J. O |
| 2021-12-15 | Proximate, Mineral and Sensory Evaluation of Cake Baked from Wheat and Sesame Seed Flour Blends" | Zubair, A. B; Femi, F. A; Azeez, S.O; Maxwell, Y.M.O; Isah, L.R; Jiya, M.J; Owheruo, J.O |
