Browsing by Author Damisa, D
Showing results 1 to 7 of 7
Issue Date | Title | Author(s) |
2015 | BIODECOLORIZATION OF BASIC FUCHSIN DYE BY Saccharomyces cerevisiae ISOLATED FROM SALT WATER AND PALM WINE | Auta, H.S; Olatunde, A.J; Aransiola, S.A; Abioye, O.P; Damisa, D |
2013 | Biodegradation of crude oil by saccharomyces cerevisiae isolated from fermented zobo (locally fermented beverage in Nigeria) | Abioye, O.P; Akinsola, R.O; Aransiola, S.A; Damisa, D; Auta, H.S |
2020-06 | Comparative studies of the dough raising capacity of local yeast strains isolated from different sources | Jiya, M.J; Damisa, D; Abdullahi, I. O; Chukwu, V. C |
2016 | Enhanced production of prodigiosin from Serrate marcesens UCP1549 using various environmental conditions | Shaba, A.M; Oyeleke, S.B; Ijah, U.J.J; Damisa, D; Ossamulu, I. F |
2012 | Isolation and screening of soil bacteria with the potential to produce antibiotics | Bala, J.D; Abioye, O.P; Auta, H.S; Damisa, D; Kuta, F.A; Adabara, N.U; Udenyi, E.O |
2013 | Screening of soil microorganisms for amylase production | Bala, J.D; Abioye, O.P; Auta, H.S; Damisa, D; Adabara, N.U; Tuggen, T.O |
2019-09 | Shelf stability of microbiology and physicochemical studies of zobo drink pasteurized and treated with preservative | Chukwu, V. C; Damisa, D; Abdullahi, I . O; Jiya, M. J |