Browsing by Author Chinma, CE
Showing results 1 to 10 of 10
| Issue Date | Title | Author(s) |
| 2012 | Chemical, Functional and Pasting Properties of Defatted Starches from Cowpea and Soybean and Application in Stiff Porridge Preparation | Chinma, CE; Abu, JO; James, S; Iheanacho, M |
| 2015-06-17 | Effects of fermentation time on the functional and pasting properties of defatted Moringa oleifera seed flour | Oloyede, OO; James, S; Ocheme, OB; Chinma, CE; Eleojo, VA |
| 2015-06-17 | Effects of fermentation time on the functional and pasting properties of defatted Moringa oleifera seed flour | Oloyede, OO; James, S; Ocheme, OB; Chinma, CE; Eleojo, VA |
| 2010 | Functional properties of complementary foods prepared from sorghum, pigeon pea and mango flour blends | Chinma, CE; James, S; Adedeji, J; Badamasi, O |
| 2010 | Microbiological properties of wheat-tiger nut (Cyperus esculentus) cake | Chinma, CE; James, S; Jibrin, M; Igyor, MA |
| 2011 | Nutritional and sensory properties of complementary foods prepared from sorghum, pigeon pea and mango flour blends. | Chinma, CE; James, S; Jegede, OA; Maina, CY; Oloyede, OO |
| 2011-03 | Physicochemical and Sensory Properties, and In-Vitro Digestibility of Biscuits Made from Blends of Tigernut (Cyperus esculentus) and Pigeon Pea (Cajanus cajan) | Chinma, CE; James, S; Imam, H; Ocheme, OB; Anuonye, JC; Yakubu, CM |
| 2015 | Proximate, anti-nutrient and sensory properties of ogi, a millet based gruel supplemented with treated African oil bean (Pentaclethra macrophylla Benth.) seed flour | James, S; Oloyede, OO; Ocheme, OB; Chinma, CE; Agbejule, AY |
| 2012 | Sensory Properties of Extruded Blends of ‘Acha’ and Soybean Flour – A Response Surface Analysis | Anuonye, JC; Inyang, CU; Chinma, CE; James, S |
| 2010 | Staling of cakes processed from wheat-tigernut (Cyperus esculentus) flour blends | Chinma, CE; Abu, JO; James, S; Jibrin, M |
