Browsing by Author Bogoro, S.E.
Showing results 1 to 6 of 6
Issue Date | Title | Author(s) |
2010 | Chemical Evaluation of the Nutritive Quality of Pigeon Pea [Cajanus cajan (L.) Millsp.] | Akande, K.E.; Abubakar, M.M.; Adegbola, T.A.; Bogoro, S.E.; Doma, U.D. |
2010 | Dietary Effect of Varying Levels of Bambara Groundnut (Vigna subterranea (L.) Verdcourt) Meal on the Performance, Nutrient Digestibility and Carcass Characteristics of Rabbits | Akande, K.E.; Abubakar, M.M.; Adegbola, T.A.; Bogoro, S.E.; Doma, U.D. |
2006 | Nutritional and Health Implications of Mycotoxins in Animal Feeds: A Review | Akande, K.E.; Abubakar, M.M.; Adegbola, T.A.; Bogoro, S.E. |
2016 | Nutritional Composition of Some Unconventional Plant Protein Sources | Akande, K.E.; Abubakar, M.M.; Adegbola, T.A.; Bogoro, S.E. |
2010 | Nutritional Evaluation of Locust Bean Seeds (Parkia specie) | Akande, K.E.; Abubakar, M.M.; Adegbola, T.A.; Bogoro, S.E.; Doma, U.D. |
2010 | Origin and Uses of Some Unconventional Plant Protein Sources | Akande, K.E.; Abubakar, M.M.; Adegbola, T.A.; Bogoro, S.E.; Doma, U.D. |