Issue Date | Title | Author(s) |
2019 | BACTERIOLOGICAL ASSESSMENT OF FAST FOODS SOLD A | Audu, Y; Mohammed, SSD; James, S; Yakubu, CM; Nwokocha, L; James, SA |
2019-02-01 | BACTERIOLOGICAL ASSESSMENT OF FAST FOODS SOLD AT GIDAN-KWANU AND BOSSO CAMPUSES OF FEDERAL UNIVERSITY OF TECHNOLOGY, MINNA, NIGERIA | Audu, Y; Mohammed, SSD; James, S; YAKUBU, C M; Nwankocha, L; Amuga, S J |
2016-07-16 | Chemical Composition and Functional Properties of Protein Concentrate from Selected Cowpea Seeds in Nigeria | James, S; Anuonye, JC; Mudi, H; Ede, BE; James, SA; Yusuf, J; Audu, Y |
2018-01-28 | Effect of addition of processed bambara nut on the functional and sensory acceptability of millet-based infant formula | James, S; Akosu, NI; Yakubu, CM; Baba-Ibrahim, A; Nwokocha, L; James, SA; Audu, Y; Omeiza, MYM |
2018-01-28 | Effect of addition of processed bambara nut on the functional and sensory acceptability of millet-based infant formula | James, S; Akosu, N I; YAKUBU, C M; Ibrahim-Baba, A; Nwokocha, L; Amuga, S J; Audu, Y |
2022-10 | Effect of storage time on the proximate and microbial load of pastes from some varieties of tomatoes grown in hydroponic system | Abdulsalam, A; Ojo, Mofoluwaso Olufunmilola; Anuonye, J.C; Audu, Y |
2019 | EFFECTS OF BUTYLATED HYDROXY TOLUENE ON THE KEEPING QUALITY OF KULIKULI, A NIGERIAN SNACK | James, S.; Nwokocha, L; Akinsoji, L; Baba, A. I.; Audu, Y; Maxwell, Yemmy Mitchel Omeiza |
2019 | Effects of butylated hydroxytoulene on the keeping quality of kulikuli, a Nigerian snack | James, S; Nwokocha, L; Akinsoji, L; Baba-Ibrahim, A; Audu, Y; Maxwell, YMO |
2016-09 | EFFECTS OF DIFFERENT COAGULANTS ON THE PHYSICO-CHEMICAL, MICROBIAL AND SENSORY PROPERTIES OF WARA, A NIGERIAN SOFT SOY-CHEESE | James, S; Nwokocha, L; Tsebam, BC; James, SA; Baba-Ibrahim, A; Audu, Y |
2018 | Effects of different packaging materials on the keeping quality of kulikuli, a Nigerian snack. | James, S; Nwabueze, TU; Nwokocha, L; Audu, Y; Silas, E; James, SA |
2022 | Effects of processing methods on total phenolic, total flavonoid and antioxidant capacities of moringa seeds | James, S; YAKUBU, C M; Maxwell, Y M O; Audu, Y; Bankole, B M; Lawal, B S |
2020-01-31 | Effects of Treatments on Some Bioactive Components of Selected Lesser Known Legumes Indigenous to Nigeria | James, S; Nwabueze, TU; Ndife, J; Onwuka, GI; Usman, MA; Audu, Y |