Browsing by Author Anuonye, JC
Showing results 1 to 6 of 6
Issue Date | Title | Author(s) |
2016-07-16 | Chemical Composition and Functional Properties of Protein Concentrate from Selected Cowpea Seeds in Nigeria | James, S; Anuonye, JC; Mudi, H; Ede, BE; James, SA; Yusuf, J; Audu, Y |
2018 | CHEMICAL COMPOSITION OF MILLET-BASED INFANT FORMULA SUPPLEMENTED WITH TREATED BAMBARANUT FLOUR | Nwabueze, TU; James, s; Anuonye, JC; Kachiro, K |
2017 | Percentage mineral loss/gain of extruded African breadfruit, soybean and corn flour mix in a single screw extruder. | Nwabueze, TU; James, S; Anuonye, JC |
2011-03 | Physicochemical and Sensory Properties, and In-Vitro Digestibility of Biscuits Made from Blends of Tigernut (Cyperus esculentus) and Pigeon Pea (Cajanus cajan) | Chinma, CE; James, S; Imam, H; Ocheme, OB; Anuonye, JC; Yakubu, CM |
2019 | Quality Ealuation of National Cereals Research Institute Brown Sugar | Anuonye, JC; Wada, AC; Gbabo, Agidi |
2012 | Sensory Properties of Extruded Blends of ‘Acha’ and Soybean Flour – A Response Surface Analysis | Anuonye, JC; Inyang, CU; Chinma, CE; James, S |