Browsing by Author Anuonye, J C
Showing results 1 to 7 of 7
Issue Date | Title | Author(s) |
2016-08-21 | Amino acid profile, protein digestibility, antioxidant and functional properties of protein concentrate of varieties of (kwandala, Yardas, Jeeb and Jamila) of rice bran from Nigeria. | Chinma, C E; Anuonye, J C; Azeez, S O; Ocheme, O B; YAKUBU, C M; James, S; Ohuoba, E U; Baba, I A |
2016-02-26 | Effect of acha and bambara nut sourdough flour addition on the quality of bread | Chinma, C E; Anuonye, J C; Ocheme, O B; Abdullahi, S; Oni, S; YAKUBU, C M; Azeez, S O |
2012 | Effect of Blending on the Composition and Acceptability of Blends of Unripe Banana and Pigeon Pea Flours | Anuonye, J C; Ndaliman, M; Elizabeth, O U; YAKUBU, C M |
2011-03 | Physicochemical and Sensory Property, and in-vitro Digestibility of Biscuit made from Blends of Tiger nut (Cyerus esculentus) and Pigeon Pea (Cajus cajan). | Chinma, C E; James, S; Imam, H; Ocheme, O B; Anuonye, J C; YAKUBU, C M |
2011 | Physicochemical and Sensory Property, In-vitro Digestibility of Biscuit made from Blends of Tiger nut (Cyperus esculentus) and Pigeon Pea (Cajanus cajan) | Chinma, C E; James, S; Imam, H; Ocheme, O B; Anuonye, J C; YAKUBU, C M |
2011-10-10 | Proximate composition of Complementary Foods prepared from malted wheat and soybean flour blends. | Daniel, E U; Anuonye, J C; YAKUBU, C M |
2012-12-31 | Quality of sachet water produced and marketed in Minna metropolis, north central Nigeria. | Anuonye, J C; Maxwell, Y M O; YAKUBU, C M |