Browsing by Author Adejumo, Bolanle
Showing results 1 to 10 of 10
Issue Date | Title | Author(s) |
2023 | Development and Optimization of Flakes from Some Selected Locally Available Food Materials | Olorunsogo, Samuel; Adejumo, Bolanle |
2023 | Development and Optimization of Flakes from Some Selected Locally Available Food Materials | Olorunsogo, Samuel; Adejumo, Bolanle |
2022 | Development and Statistical Optimization of Flakes from Selected Local Food Ingredients | Olorunsogo, Samuel; Adejumo, Bolanle |
2023 | Development, Optimization and Evaluation of Enriched Custard Powder from Selected Local Food Ingredients | Olorunsogo, Samuel; Adejumo, Bolanle; Abubakar, Abdulkadir |
2023 | Development, Optimization and Evaluation of Enriched Custard Powder from Selected Local Food Ingredients | Olorunsogo, Samuel; Adejumo, Bolanle |
2022 | Empirical Modelling and Optimization of Value-Added, Foam-mat-dried Powdered Yoghourt | Olorunsogo, Samuel; Adejumo, Bolanle; Jimoh, Helen |
2018 | FORMULATING POULTRY FEEDS FROM FOOD PROCESSING BY-PRODUCTS | Olorunsogo, Samuel; Adejumo, Bolanle; Animashaun, Iyanda |
2015 | QUALITIES OF TIGER NUT OIL AS INFLUENCED BY HEATING TEMPERATURE | Adejumo, Bolanle; Olorunsogo, Samuel |
2015 | Qualities of Watermelon Seed Oil Extracted at Different Moisture Content | Adejumo, Bolanle; Olorunsogo, Samuel |
2014 | Utilization Potentials of Moringa Oleifera and Telfaria Occidentalis Seeds. | Adejumo, Bolanle; Olorunsogo, Samuel |