Browsing by Author Zubair, A.B

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Showing results 13 to 22 of 22 < previous 
Issue DateTitleAuthor(s)
2023-07-12MICROBIAL QUALITY ASSESSMENT OF FURA DA NONO SOLD IN GIDAN KWANO CAMPUS, BOSSO CAMPUS AND OFF CAMPUSESJiya Mary Jummai; Maxwell, M.Y.O; Zubair, A.B; Femi, F.A
2021-09-09MICROBIOLOGICAL EVALUATION OF FROZEN AND SMOKED FISH (clupeaharengus) SOLD IN MINNA METROPOLIS, NIGER STATEJiya Mary Jummai; Daniel, J; Maxwell, M.Y.O; Chukwu, V.C; Femi, F. A; Zubair, A.B
2021-09-09MICROBIOLOGICAL EVALUATION OF FROZEN AND SMOKED FISH (clupeaharengus) SOLD IN MINNA METROPOLIS, NIGER STATEJiya Mary Jummai; Daniel, J; Maxwell, M.Y.O; Chukwu, V.C; Femi, F. A; Zubair, A.B
2022-03-16Microstructural and physicochemical properties of biodegradable films developed from false banana (Ensete ventricosum) starchAlimi, Buliyaminu, A; Workneh, Tilahun, S; Zubair, A.B
2020-09-25Nutrient Composition Of Biscuits From Bambaranut, Soybean And Carrot Flour BlendsIsah, L.R; Orishagbemi, C.O; Omoba, O.S; Odekina, F.U; Zubair, A.B; Netala, J; Usman, G.O
2022-10-02PROXIMATE, ANTI-NUTRIENTS, MINERALS AND SENSORY PROPERTIES OF BISCUITS PRODUCED FROM WHEAT FLOUR AND THREE (3) VARIETIES OF EGGPLANT (Solanuma ethiopicum, S. incanum, S. molengena)Isah, L.R; Orishagbemi, C.O; Netala, J; Zubair, A.B; Onekutu, A
2022-10-02PROXIMATE, ANTI-NUTRIENTS, MINERALS AND SENSORY PROPERTIES OF BISCUITS PRODUCED FROM WHEAT FLOUR AND THREE (3) VARIETIES OF EGGPLANT (Solanuma ethiopicum, S. incanum, S. molengena)Isah, L.R; Orishagbemi, C.O; Netala, J; Zubair, A.B; Onekutu, A
2020-06-29Proximate, Mineral and Functional Properties of Maize Starch Complemented with Defatted Sesame Seed FlourZubair, A.B; Maxwell, Y.M.O; Femi, F.A; Azeez, S.O; Jiya, M.J; Isah, L.R; Owheruo, J.O
2023-06-03Quality Evaluation of Breakfast Cereal Meal Produced from Finger Millet (Eleusine coracana) and Roasted African Yam Beans (Sphenostylis stenocarpa) Flour BlendsOwheruo, Joseph Oghenewogaga; Edo, Great Iruoghene; Zubair, A.B; Akpoghelie, Patrick Othuke; Agbo, Joy Johnson
2019-10Quality Evaluation of Wheat and Defatted Cashew Nut-Based CookiesShakirah, Omotoke Azeez; Adeyemi, H.O; Ajiboye, K; Ekundayo, F.A; Zubair, A.B; Olatunji, A.O