Showing results 2 to 21 of 22
< previous
next >
| Issue Date | Title | Author(s) |
| 2020-06-28 | Determination of Mineral and Toxic Elements in Rice (Oryza Sativa L.) Produced in Three Locations of Niger State, North-Central, Nigeria | Maxwell, Y.M.O; Yakubu, I; Maude, M.M; Zubair, A.B; Femi, F.A; Jiya, M.J |
| 2024-01-10 | Effect of annealing on the chemical and physico- functional properties of fermented provitamin A cassava starch | Ojo, Mofoluwaso Olufunmilola; Zubair, A.B; Maxwell, Yemmy Mitchel; Femi, Fortune Abidemi; Alabi, Fatai Oluwatoyin; Muhammad, Khadijat Salihu; Ayo, Jerome Adekunle; Ude, Magdalene |
| 2024-02 | Effect of annealing on the chemical and physico-functional properties of fermented provitamin A cassava starch | Ojo, M.O.; Zubair, A.B; Maxwell, Yemmy Mitchel Omeiza; Femi, F.A.; Alabi, F.O.; Muhammad, K.S.; Ayo, J.A.; Ude, M. |
| 2020-10 | Effect of drying method on the functional properties of some local spices | Zubair, A.B; Maxwell, Y.M.O; Femi, F.A; Azeez, S.O; Jiya, M.J; Isah, L.R |
| 2016-06-20 | Effect of Steeping Period on the Physicochemical and Pasting Properties of Sorghum Starch | Zubair, A.B; Osundahunsi, O.F |
| 2021-06-23 | ,Effect of Storage Time on Spiced Tiger-Nut Extract (Kunun Aya) | Maxwell, Y.M.O; Zubair, A.B; Femi, F.A; Jiya, M.J; Tazan, R.O |
| 2021 | Effect of Storage Time on Spiced Tiger-Nut Extract (Kunun Aya) | Maxwell, Yemmy Mitchel Omeiza; Zubair, A.B; Femi, F. A.; Jiya, M.J.; Tazan, R.O. |
| 2020-12-15 | Effect of traditional extraction methods on the physicochemical properties and sensory attributes of sunflower (helianthus annuus l) seeds oil | Zubair, A.B; Maxwell, Y.M.O; Femi, F.A; Azeez, S.O; Jiya, M.J; Isah, L.R |
| 2023-05-05 | Functional and Proximate Composition of Sorghum Starch Complemented with Germinated Moringa Seed Flour | Zubair, A.B; Maxwell, Y.M.O; Femi, F.A; Ohuoba, E.U; Jiya, M.J; Isah, L.R; Owheruo, J.O |
| 2021-10 | Functional properties of flour samples produced from blends of solid state fermented sesame seeds, African yam bean and moringa leaf powder for snacks production | Ohuoba, E.U.; Okonkwo, T.M; Femi, F.A; Zubair, A.B |
| 2023-09-19 | IN-VITRO DIGESTIBILITY AND GLYCEMIC INDEX OF EXTRUDED SNACKS PRODUCED FROM FLOUR BLENDS | Maxwell, Yemmy Mitchel Omeiza; Zubair, A.B; Femi, F. A.; Jiya, M.J.; Nuhu, B.S.; AWE, F.O. |
| 2023-07-12 | MICROBIAL QUALITY ASSESSMENT OF FURA DA NONO SOLD IN GIDAN KWANO CAMPUS, BOSSO CAMPUS AND OFF CAMPUSES | Jiya Mary Jummai; Maxwell, M.Y.O; Zubair, A.B; Femi, F.A |
| 2021-09-09 | MICROBIOLOGICAL EVALUATION OF FROZEN AND SMOKED FISH (clupeaharengus) SOLD IN MINNA METROPOLIS, NIGER STATE | Jiya Mary Jummai; Daniel, J; Maxwell, M.Y.O; Chukwu, V.C; Femi, F. A; Zubair, A.B |
| 2021-09-09 | MICROBIOLOGICAL EVALUATION OF FROZEN AND SMOKED FISH (clupeaharengus) SOLD IN MINNA METROPOLIS, NIGER STATE | Jiya Mary Jummai; Daniel, J; Maxwell, M.Y.O; Chukwu, V.C; Femi, F. A; Zubair, A.B |
| 2022-03-16 | Microstructural and physicochemical properties of biodegradable films developed from false banana (Ensete ventricosum) starch | Alimi, Buliyaminu, A; Workneh, Tilahun, S; Zubair, A.B |
| 2020-09-25 | Nutrient Composition Of Biscuits From Bambaranut, Soybean And Carrot Flour Blends | Isah, L.R; Orishagbemi, C.O; Omoba, O.S; Odekina, F.U; Zubair, A.B; Netala, J; Usman, G.O |
| 2022-10-02 | PROXIMATE, ANTI-NUTRIENTS, MINERALS AND SENSORY PROPERTIES OF BISCUITS PRODUCED FROM WHEAT FLOUR AND THREE (3) VARIETIES OF EGGPLANT (Solanuma ethiopicum, S. incanum, S. molengena) | Isah, L.R; Orishagbemi, C.O; Netala, J; Zubair, A.B; Onekutu, A |
| 2022-10-02 | PROXIMATE, ANTI-NUTRIENTS, MINERALS AND SENSORY PROPERTIES OF BISCUITS PRODUCED FROM WHEAT FLOUR AND THREE (3) VARIETIES OF EGGPLANT (Solanuma ethiopicum, S. incanum, S. molengena) | Isah, L.R; Orishagbemi, C.O; Netala, J; Zubair, A.B; Onekutu, A |
| 2020-06-29 | Proximate, Mineral and Functional Properties of Maize Starch Complemented with Defatted Sesame Seed Flour | Zubair, A.B; Maxwell, Y.M.O; Femi, F.A; Azeez, S.O; Jiya, M.J; Isah, L.R; Owheruo, J.O |
| 2023-06-03 | Quality Evaluation of Breakfast Cereal Meal Produced from Finger Millet (Eleusine coracana) and Roasted African Yam Beans (Sphenostylis stenocarpa) Flour Blends | Owheruo, Joseph Oghenewogaga; Edo, Great Iruoghene; Zubair, A.B; Akpoghelie, Patrick Othuke; Agbo, Joy Johnson |
