Browsing by Author Zubair, A. B.

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Showing results 1 to 13 of 13
Issue DateTitleAuthor(s)
2020AMINO ACIDS PROFILE OF GERMINATED BROWN FINGER MILLET COMPLEMENTED WITH BAMBARA NUT PROTEIN CONCENTRATE AND CARROT FLOURMaxwell, Yemmy Mitchel Omeiza; Zubair, A. B.; Jimoh, T. A.; Maude, M. M.
2023-07-22Anti-Nutrients Composition of Starch Isolated from Red and White Sorghum Cultivars Subjected to Different Steeping TimeZubair, A. B.; Ojo, M.O.; Femi, F. A.; Maxwell, Yemmy Mitchel Omeiza; Isah, L.R.; Owheruo, J.O.
2019CHEMICAL COMPOSITION, PHYSICAL AND SENSORY PROPERTIES OF CAKES PREPARED FROM FLOUR BLENDS OF WHEAT AND CASHEW NUT KERNELSYakubu, C. M.; James, S.; Maxwell, Yemmy Mitchel Omeiza; Joseph, F.; Ocheme, O. B.; Zubair, A. B.
2020CHEMICAL, PHYSICAL AND SENSORY PROPERTIES ON THE KEEPING QUALITY OF WHEAT-GROUNDNUT PROTEIN CONCENTRATE BREADMaxwell, Yemmy Mitchel Omeiza; Onyeke, D. E.; Zubair, A. B.; Femi, F. A.; Jiya, M. J.; Ocheme, O. B.
2020-06Determination of Mineral and Toxic Elements in Rice (Oryza Sativa L.) Produced in Three Locations of Niger State, North-Central, NigeriaMaxwell, Yemmy Mitchel Omeiza; Yakubu, I.; Maude, M. M.; Zubair, A. B.; Femi, F. A.; Jiya, M. J.
2020EFFECT OF DRYING METHOD ON THE FUNCTIONAL PROPERTIES OF SOME LOCAL SPICESZubair, A. B.; Maxwell, Yemmy Mitchel Omeiza; Femi, F. A.; Azeez, S. O.; Jiya, M. J.; Isah, L. R.
2019EFFECT OF THE ADDITION OF PROCESSED AFRICAN YAM BEAN ON THE FUNCTIONAL AND SENSORY PROPERTIES OF MILLET-BASED INFANT FORMULAMaxwell, Yemmy Mitchel Omeiza; Onyeagoro, S. C.; Femi, F. A.; Zubair, A. B.; Jiya, M. J.; James, S.
2023-05-05Functional and Proximate Composition of Sorghum Starch Complemented with Germinated Moringa Seed FlourZubair, A. B.; Maxwell, Y. M. O.; Femi F. A., F.A; Ohuoba, E. U.; Jiya Mary Jummai; sah, L. R.; Owheruo, J. O.
2023-05-05Functional and Proximate Composition of Sorghum Starch Complemented with Germinated Moringa Seed FlourZubair, A. B.; Maxwell, Yemmy Mitchel Omeiza; Femi, F. A.; Ohuoba, E. U.; Jiya, M. J.; Isah, L. R.; Owheruo, J. O.
2023-05-05Functional and Proximate Composition of Sorghum Starch Complemented with Germinated Moringa Seed FlourZubair, A. B.; Maxwell, Yemmy Mitchel Omeiza; Femi, F. A.; Ohuoba, E. U.; Jiya, M. J.; Isah, L. R.; Owheruo, J. O.
2023Microbiological Evaluation of Fresh Catfish (Clarias gariepinus) Obtained from Selected Markets and Ponds in Minna MetropolisOhuoba, Elizabeth Ugbede; Okonkwo, Thomas M.; Rashidi, Isah Lasisi; Amoran, Omolola Oluwafumike; Chukwuebuka, Igweagu Christian; Nwakaego, Eugene Felicia; Maxwell, Y. M. O.; Zubair, A. B.
2020-06Proximate, Mineral and Functional Properties of Maize Starch Complemented with Defatted Sesame Seed FlourZubair, A. B.; Maxwell, Yemmy Mitchel Omeiza; Femi, F. A.; Azeez, S. O.; Jiya, M. J.; Isah, L.R.; Owheruo, J.O.
2021Proximate, Mineral and Sensory Evaluation of Cake Baked from Wheat and Sesame Seed Flour BlendsZubair, A. B.; Femi, F.A.; Azeez, S.O.; Maxwell, Yemmy Mitchel Omeiza; Isah, L.R.; Jiya, M.J.; Owheruo, J. O.