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Browsing by Author Yakubu, CM
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Showing results 3 to 8 of 8
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Issue Date
Title
Author(s)
2018-01-28
Effect of addition of processed bambara nut on the functional and sensory acceptability of millet-based infant formula
James, S
;
Akosu, NI
;
Yakubu, CM
;
Baba-Ibrahim, A
;
Nwokocha, L
;
James, SA
;
Audu, Y
;
Omeiza, MYM
2011
Effects of Different Processing Methods on the Proximate Composition of Guna Flour
James, S
;
Yakubu, CM
;
Baba-Ibrahim, A
;
James, Y
;
Solahudeen, ST
2020
Investigation of solvent type, concentration, extraction time and extraction temperature on total phenolic yield of selected Nigeria's indigenous legumes.
James, S
;
Nwabueze, TU
;
Onwuka, GI
;
Ndife, J
;
Yakubu, CM
;
Bake, GG
;
Nwokocha, L
2018
Microbiological and sensory attributes of ginger flavoured zobo drink.
Yakubu, CM
;
James, S
;
James, Y
;
Madugu, IM
2011-03
Physicochemical and Sensory Properties, and In-Vitro Digestibility of Biscuits Made from Blends of Tigernut (Cyperus esculentus) and Pigeon Pea (Cajanus cajan)
Chinma, CE
;
James, S
;
Imam, H
;
Ocheme, OB
;
Anuonye, JC
;
Yakubu, CM
2014
Proximate composition and antinutrients contents of single screw extruded African breadfruit-soybean-corn snack.
James, S
;
Nwabueze, TU
;
Yakubu, CM
;
Baba-Ibrahim, A
;
Usman, MA