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Browsing by Author Yakubu, C.M.
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Showing results 3 to 7 of 7
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Issue Date
Title
Author(s)
2022-06
EFFECTS OF BUTYLATED HYDROXYTOLUENE ON THE QUALITY OF PRESERVED KULIKULI, A NIGERIAN SNACK
James, S.
;
Ndife, J.
;
Yakubu, C.M.
;
Akinsoji, L.
;
Baba, I.A.
;
Audu, Y.
;
Maxwell, Y.M.O.
2022-07-25
Effects of Processing Methods on Total Phenolic, Total Flavonoid and Antioxidant Capacities of Moringa Seeds
James, S.
;
Yakubu, C.M.
;
Maxwell, Y.M.O.
;
Audu, Y.
;
Bankole, B.M.
;
Lawal, B.S.
2022-07-25
Effects of Processing Methods on Total Phenolic, Total Flavonoid and Antioxidant Capacities of Moringa Seeds
James, S.
;
Yakubu, C.M.
;
Maxwell, Y.M.O.
;
Audu, Y.
;
Bankole, B.M.
;
Lawal, B.S.
2011-10
Proximate composition of complementary foods prepared from malted wheat and soybean flour blends
Daniel, E.U.
;
Anuonye, J.C
;
Yakubu, C.M.
2022-06-01
Total phenolic, flavonoid and antioxidant capacities of processed pearl millet and sorghum flours
James, S.
;
Bagirei, S.Y.
;
James, S.A.
;
Yakubu, C.M.
;
Ibrahim-Baba, A.
;
Ilemona, A.
;
Ozovehe, A.