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Issue Date	Title	Author(s)
2011-09-11	Nutritional and sensory properties of complementary foods prepared from sorghum, pigeon pea and mango flour blends	Chinma, C E; James, S; Jegede, O A; YAKUBU, C M; Oloyede, O O
2009	Physico-chemical and microbiological analysis of aduwa drink	Aliyu, H M; YAKUBU, C M; Lucas, O O
2011-03	Physicochemical and Sensory Property, and in-vitro Digestibility of Biscuit made from Blends of Tiger nut (Cyerus esculentus) and Pigeon Pea (Cajus cajan).	Chinma, C E; James, S; Imam, H; Ocheme, O B; Anuonye, J C; YAKUBU, C M
2011	Physicochemical and Sensory Property, In-vitro Digestibility of Biscuit made from Blends of Tiger nut (Cyperus esculentus) and Pigeon Pea (Cajanus cajan)	Chinma, C E; James, S; Imam, H; Ocheme, O B; Anuonye, J C; YAKUBU, C M
2014-10-13	Proximate Composition and antinutrient of single screw extruded African breadfruit-soybean-corn snack.	James, S; Nwabueze, T; YAKUBU, C M; Baba, I A; Usman, M A
2011-10-10	Proximate composition of Complementary Foods prepared from malted wheat and soybean flour blends.	Daniel, E U; Anuonye, J C; YAKUBU, C M
2012-12-31	Quality of sachet water produced and marketed in Minna metropolis, north central Nigeria.	Anuonye, J C; Maxwell, Y M O; YAKUBU, C M
2021-04-24	Recent applications of bio-engineering principles to modulate the functionality of proteins in food systems	Kataria, A; SAHRMA, R; SHARMA, S; SINGH, B; Kaur, G; YAKUBU, C M
2022-06-01	Total phenolic, flavonoid and antioxidant capacities of processed pearl millet and sorghum flours	James, S; Bagirei, S Y; James, S A; YAKUBU, C M; Ibrahim-Baba, A; Ilemona, A; Ozovehe, A

Showing results 18 to 26 of 26 < previous