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Browsing by Author YAKUBU, C M
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Showing results 16 to 26 of 26
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Issue Date
Title
Author(s)
2022-02-26
Influence of alkaline fermentation time on in vitro nutrient digestibility, bio-& techno-functionality, secondary protein structure and macromolecular morphology of locust bean (Parkia biglobosa) flour
YAKUBU, C M
;
SHARMA, R
;
SHARMA, S
;
SINGH, B
2018-10-15
Microbiological and sensory attributes of ginger flavoured zobo drink
YAKUBU, C M
;
James, S
;
James, Y
;
Madugu, I M
2011-09-11
Nutritional and sensory properties of complementary foods prepared from sorghum, pigeon pea and mango flour blends
Chinma, C E
;
James, S
;
Jegede, O A
;
YAKUBU, C M
;
Oloyede, O O
2009
Physico-chemical and microbiological analysis of aduwa drink
Aliyu, H M
;
YAKUBU, C M
;
Lucas, O O
2011-03
Physicochemical and Sensory Property, and in-vitro Digestibility of Biscuit made from Blends of Tiger nut (Cyerus esculentus) and Pigeon Pea (Cajus cajan).
Chinma, C E
;
James, S
;
Imam, H
;
Ocheme, O B
;
Anuonye, J C
;
YAKUBU, C M
2011
Physicochemical and Sensory Property, In-vitro Digestibility of Biscuit made from Blends of Tiger nut (Cyperus esculentus) and Pigeon Pea (Cajanus cajan)
Chinma, C E
;
James, S
;
Imam, H
;
Ocheme, O B
;
Anuonye, J C
;
YAKUBU, C M
2014-10-13
Proximate Composition and antinutrient of single screw extruded African breadfruit-soybean-corn snack.
James, S
;
Nwabueze, T
;
YAKUBU, C M
;
Baba, I A
;
Usman, M A
2011-10-10
Proximate composition of Complementary Foods prepared from malted wheat and soybean flour blends.
Daniel, E U
;
Anuonye, J C
;
YAKUBU, C M
2012-12-31
Quality of sachet water produced and marketed in Minna metropolis, north central Nigeria.
Anuonye, J C
;
Maxwell, Y M O
;
YAKUBU, C M
2021-04-24
Recent applications of bio-engineering principles to modulate the functionality of proteins in food systems
Kataria, A
;
SAHRMA, R
;
SHARMA, S
;
SINGH, B
;
Kaur, G
;
YAKUBU, C M
2022-06-01
Total phenolic, flavonoid and antioxidant capacities of processed pearl millet and sorghum flours
James, S
;
Bagirei, S Y
;
James, S A
;
YAKUBU, C M
;
Ibrahim-Baba, A
;
Ilemona, A
;
Ozovehe, A