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Browsing by Author Shakirah Omotoke Azeez
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Showing results 21 to 23 of 23
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Issue Date
Title
Author(s)
2016-04-22
QUALITY CHARACTERISTICS AND VOLATILE COMPOUNDS OF FOAM MAT DRIED CORN FLOUR
LI, SHING TEOH
;
LASEKAN, OLA
;
Shakirah Omotoke Azeez
2013-03
Quality characteristics of stiff porridges prepared from acha and bambara nut starch blends
CHINMA, C.E
;
ABU, J.O
;
MATTI, A.W
;
Shakirah Omotoke Azeez
2020-10-15
Sensory and Textural Properties of Extrudates Prepared from Acha Flour and Pigeon Pea Protein Concentrate Blends
Shakirah Omotoke Azeez
;
CHINMA, C.E
;
ISAH, R.J
;
AUDU, Y