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Browsing by Author Shakirah, Omotoke Azeez
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Showing results 4 to 6 of 6
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Issue Date
Title
Author(s)
2018-10-27
THE POTENTIAL OF GERMINATED AND FERMENTED PIGEON PEA FLOUR AS FOOD INGREDIENTS
Chiemela, Chinma
;
Simbiat, Ahmed
;
Shakirah, Omotoke Azeez
;
Joseph, Abu
;
Julian, Anuonye
;
Boniface, Ocheme
2016-10-26
Proximate composition and functional properties of wheat and yeast fermented rice bran flour blends. In: Innovations and upgrades for food value chain competitiveness in Nigeria
CHINMA, C.E
;
ANUONYE, J.C
;
Shakirah, Omotoke Azeez
;
SHITTU, S.A
;
GBADAMOSI, O.F
2019-10
Quality Evaluation of Wheat and Defatted Cashew Nut-Based Cookies
Shakirah, Omotoke Azeez
;
Adeyemi, H.O
;
Ajiboye, K
;
Ekundayo, F.A
;
Zubair, A.B
;
Olatunji, A.O