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Browsing by Author Salau, Rasaq Bolakale
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Issue Date
Title
Author(s)
2021-10-01
Chemometrics in Water Quality Criteria and Appraisal
Salau, Rasaq Bolakale
;
Unaeze, Chizoba Henrietta
;
Jacob, John Olusanya
;
Ndamitso, Muhammed Muhammed
;
Mohammed, Abdul Kabir
2021-10-01
Chemometrics in Water Quality Criteria and Appraisal
Salau, Rasaq Bolakale
;
Unaeze, Chizoba Henrietta
;
Jacob, John Olusanya
;
Ndamitso, Ndamitso
;
Mohammed, Abdul Kabir
2014-03-12
Chemometrics Study and Assessment of Selected Indian Dishes in Taman UniversitiTeknologi Malaysia for Sourcing Essential Mineral Nutrients
Salau, Rasaq Bolakale
2012-09-30
Comparative Evaluation of Analytical Techniques for the Quantification of potassium in Fruit Juices and the corresponding Beverages
Salau, Rasaq Bolakale
2019-05-15
Comparative Studies on the Lipid Profile of Shea (Vitellaria paradoxa C.F. Gaertn.) Fruit Kernel and Pulp
Salau, Rasaq Bolakale
2012-12-30
Composition Evaluation of Young Shoot of Deleb Palm (Borassus Aethiopium,Mart) and White Yam (Dioscorea Rotundata) Flours
Salau, Rasaq Bolakale
2012-06-30
Composition Evaluation of Young Shoot of Deleb Palm (Borassus Aethiopium,Mart) and White Yam (Dioscorea Rotundata) Flours
Salau, Rasaq Bolakale
2018-10-31
Development of Food Informatics Software: A mineral Deficiency Disease-Food Guide System
Salau, Rasaq Bolakale
2014-09-12
Evaluation and Analysis of Dietary Essential Mineral Micronutrients in Selected Malaysian Foods Using FAAS and ICP-MS
Salau, Rasaq Bolakale
2013-10-30
Evaluation of Amino Acids in the Milk Preparations from Tiger Nut Rhizome and Its Mixed Varieties
Salau, Rasaq Bolakale
2019-03
Evaluation of Nutritional Composition and Chemometric Characterization of Some Varieties of Date Fruits
Salau, Rasaq Bolakale
;
Tijani, Jimoh Oladejo
2019-03-31
Evaluation of Nutritional Composition and Chemometric Characterization of some Varieties of Date Fruits
Salau, Rasaq Bolakale
;
Tijani, Jimoh Oladejo
2021-06-11
Evaluation of Nutritional Composition, Physical and Chemical Characteristics of Selected Raw And Processed Tomato Brand
Salau, Rasaq Bolakale
;
Salihu, Simon Olonkwoh
2021
Evaluation of nutritional composition, physical and chemical characteristics of selected raw and processed tomato brand
Salihu, Simon Olonkwoh
;
Salau, Rasaq Bolakale
2019-07-15
Evaluation of the erosive potential of selected non-carbonated powdered sachet fruit drinks on the human enamel
Bisiriyu, Muhammad Taoheed
;
Koleola, Abidemi A.
;
Salau, Rasaq Bolakale
2015-04-01
Exploration of selected Indian and Malay Foods For their Mineral Nutrients Profiles: A Chemometrics Approach
Salau, Rasaq Bolakale
2018-09-21
Green Synthesis snd Characterization of Titanium (IV) Oxide Nanoparticles: Effects of Solution pH, Temperature and Metallic Ag Particles
Tijani, Jimoh Oladejo
;
Salau, Rasaq Bolakale
;
Abdulkareem, Ambali Saka
2020-11-21
Health Effect of Lipid Components Extracted from Avocado Pear (Persea americana) Pulp and Seed
Salau, Rasaq Bolakale
2015-12-31
Investigation of the Phytochemical and Nutritional Potential of Locally Prepared Aqeous Extract of Sorghum vulgare’s Stalk
Salau, Rasaq Bolakale
;
Bisiriyu, Muhammed Taoheed
2012-12-01
Level of Copper, Manganese and Zinc in Common Traditional Foods in Minna, North-Central zone of Nigeria
Salau, Rasaq Bolakale
