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Browsing by Author Olorunsogo, Samuel
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Showing results 18 to 35 of 35
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Issue Date
Title
Author(s)
2002
Modeling of Ascorbic acid Content in Orange Juice under Non-refrigerated Conditions
Donald, Adgidzi
;
Olorunsogo, Samuel
1998
Modeling the Retention of Ascorbic Acid in Orange Juice.
Olorunsogo, Samuel
;
Adgidzi, Donald
2019
Nutritive composition and health benefits of Moringa oleifera and its role in agriculture.
Akande, Kemi
;
Olorunsogo, Samuel
2010
Optimal Conditions for Maintaining Quality of Pineapple Juice during Storage
Olorunsogo, Samuel
;
Adgidzi, Donald
2000
Optimization of Ascorbic Acid content in Mango Juice.
Adgidzi, Donald
;
Olorunsogo, Samuel
2016
Performance Evaluation and modeling of a Poundo-yam Single Screw Extruder
Olorunsogo, Samuel
;
Awonorin, Olusegun
2016
Performance Evaluation and modeling of a Poundo-yam Single Screw Extruder Olorunsogo
Olorunsogo, Samuel
;
Awonorin, Olusegun
2019
Physicochemical properties of instant noodles produced from blends of sweet potato, soybean and corn flour
Olorunsogo, Samuel
;
Adebayo, Segun
2018
Process Optimization of Foam Mat Dried Moringa and Ginger Instant Powdered Tea.
Manasseh, F
;
Olorunsogo, Samuel
2017
Protein and Fat Content of Tiger Nut-Soy Milk Blends as Influenced by Pasteurization.
Orhevba, Bosede
;
Bankole, B
;
Olorunsogo, Samuel
2015
QUALITIES OF TIGER NUT OIL AS INFLUENCED BY HEATING TEMPERATURE
Adejumo, Bolanle
;
Olorunsogo, Samuel
2015
Qualities of Watermelon Seed Oil Extracted at Different Moisture Content
Adejumo, Bolanle
;
Olorunsogo, Samuel
2016
Rheological Modification of Donkwa (Ground Cake Snacks) Using Food Gel.
Hussaini, M
;
Olorunsogo, Samuel
2019
Sensory evaluation of instant noodles produced from blends of sweet potato, soybean and corn flour
Olorunsogo, Samuel
;
Adebayo, Segun
2018
Sensory Evaluation of Instant Noodles Produced from Blends of Sweet Potato, Soybean and Maize Flour
Olorunsogo, Samuel
;
Adebayo, Segun
2017
Storage of Maize using Hermetic Method and Analysis of some Quality Parameters.
Orhevba, Bosede
;
Olorunsogo, Samuel
2010
USE OF FACTORIAL DESIGN METHODOLOGY IN FRUIT JUICE QUALITY RETENTION STUDIES
Olorunsogo, Samuel
;
Adgidzi, Donald
2014
Utilization Potentials of Moringa Oleifera and Telfaria Occidentalis Seeds.
Adejumo, Bolanle
;
Olorunsogo, Samuel