1. FUTMinna Institutional Repository

Browsing by Author Olorunsogo, Samuel

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 14 to 33 of 35 < previous   next >
Issue DateTitleAuthor(s)
2018FORMULATING POULTRY FEEDS FROM FOOD PROCESSING BY-PRODUCTSOlorunsogo, Samuel; Adejumo, Bolanle; Animashaun, Iyanda
2018Formulation and Process Optimization of Composite Garri from The Blends of Cassava, Sweet Potato and Beni seed Meal.Ohaka, S; Olorunsogo, Samuel
2023Formulation, Optimization and Characterization of Dietary Cookies from Blends of Corn, Peanut, Sweet Potato and SoybeanOlorunsogo, Samuel; Ochohi, Alexander
2023Formulation, Optimization and Characterization of Dietary Cookies from Blends of Corn, Peanut, Sweet Potato and SoybeanOlorunsogo, Samuel
2002Modeling of Ascorbic acid Content in Orange Juice under Non-refrigerated ConditionsDonald, Adgidzi; Olorunsogo, Samuel
1998Modeling the Retention of Ascorbic Acid in Orange Juice.Olorunsogo, Samuel; Adgidzi, Donald
2019Nutritive composition and health benefits of Moringa oleifera and its role in agriculture.Akande, Kemi; Olorunsogo, Samuel
2010Optimal Conditions for Maintaining Quality of Pineapple Juice during StorageOlorunsogo, Samuel; Adgidzi, Donald
2000Optimization of Ascorbic Acid content in Mango Juice.Adgidzi, Donald; Olorunsogo, Samuel
2016Performance Evaluation and modeling of a Poundo-yam Single Screw ExtruderOlorunsogo, Samuel; Awonorin, Olusegun
2016Performance Evaluation and modeling of a Poundo-yam Single Screw Extruder OlorunsogoOlorunsogo, Samuel; Awonorin, Olusegun
2019Physicochemical properties of instant noodles produced from blends of sweet potato, soybean and corn flourOlorunsogo, Samuel; Adebayo, Segun
2018Process Optimization of Foam Mat Dried Moringa and Ginger Instant Powdered Tea.Manasseh, F; Olorunsogo, Samuel
2017Protein and Fat Content of Tiger Nut-Soy Milk Blends as Influenced by Pasteurization.Orhevba, Bosede; Bankole, B; Olorunsogo, Samuel
2015QUALITIES OF TIGER NUT OIL AS INFLUENCED BY HEATING TEMPERATUREAdejumo, Bolanle; Olorunsogo, Samuel
2015Qualities of Watermelon Seed Oil Extracted at Different Moisture ContentAdejumo, Bolanle; Olorunsogo, Samuel
2016Rheological Modification of Donkwa (Ground Cake Snacks) Using Food Gel.Hussaini, M; Olorunsogo, Samuel
2019Sensory evaluation of instant noodles produced from blends of sweet potato, soybean and corn flourOlorunsogo, Samuel; Adebayo, Segun
2018Sensory Evaluation of Instant Noodles Produced from Blends of Sweet Potato, Soybean and Maize FlourOlorunsogo, Samuel; Adebayo, Segun
2017Storage of Maize using Hermetic Method and Analysis of some Quality Parameters.Orhevba, Bosede; Olorunsogo, Samuel
Showing results 14 to 33 of 35 < previous   next >