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Browsing by Author Olorunsogo, Samuel

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Issue DateTitleAuthor(s)
2021DESIGN OF A SOLAR-POWERED INTELLIGENT DRIP IRRIGATION SYSTEM FOR GARDEN EGG (solanum melongena) and TOMATO (Solanum esculentum) IN MINNA, NIGER STATE – PART IJibril, I; Adeoye, Peter; Olorunsogo, Samuel
2018Development and Optimization of Biscuits Produced from Composite Flours of Corn, Peanut, Sweet Potato and Soya BeanOchohi, Alexandra; Olorunsogo, Samuel
2023Development and Optimization of Flakes from Some Selected Locally Available Food MaterialsOlorunsogo, Samuel; Adejumo, Bolanle
2023Development and Optimization of Flakes from Some Selected Locally Available Food MaterialsOlorunsogo, Samuel; Adejumo, Bolanle
2022Development and Statistical Optimization of Flakes from Selected Local Food IngredientsOlorunsogo, Samuel; Adejumo, Bolanle
2016Development of a Poundo-yam Single Screw ExtruderOlorunsogo, Samuel; Awonorin, Olusegun
2023Development, Optimization and Evaluation of Enriched Custard Powder from Selected Local Food IngredientsOlorunsogo, Samuel; Adejumo, Bolanle; Abubakar, Abdulkadir
2023Development, Optimization and Evaluation of Enriched Custard Powder from Selected Local Food IngredientsOlorunsogo, Samuel; Adejumo, Bolanle
2021EFFECTS OF ALOE VERA BASED EDIBLE COATING ON SHELF LIFE AND QUALITY OF TOMATOESAdebayo, Segun; Olorunsogo, Samuel
2022Empirical Modelling and Optimization of Value-Added, Foam-mat-dried Powdered YoghourtOlorunsogo, Samuel; Adejumo, Bolanle; Jimoh, Helen
2018FORMULATING POULTRY FEEDS FROM FOOD PROCESSING BY-PRODUCTSOlorunsogo, Samuel; Adejumo, Bolanle; Animashaun, Iyanda
2018Formulation and Process Optimization of Composite Garri from The Blends of Cassava, Sweet Potato and Beni seed Meal.Ohaka, S; Olorunsogo, Samuel
2023Formulation, Optimization and Characterization of Dietary Cookies from Blends of Corn, Peanut, Sweet Potato and SoybeanOlorunsogo, Samuel; Ochohi, Alexander
2023Formulation, Optimization and Characterization of Dietary Cookies from Blends of Corn, Peanut, Sweet Potato and SoybeanOlorunsogo, Samuel
2002Modeling of Ascorbic acid Content in Orange Juice under Non-refrigerated ConditionsDonald, Adgidzi; Olorunsogo, Samuel
1998Modeling the Retention of Ascorbic Acid in Orange Juice.Olorunsogo, Samuel; Adgidzi, Donald
2019Nutritive composition and health benefits of Moringa oleifera and its role in agriculture.Akande, Kemi; Olorunsogo, Samuel
2010Optimal Conditions for Maintaining Quality of Pineapple Juice during StorageOlorunsogo, Samuel; Adgidzi, Donald
2000Optimization of Ascorbic Acid content in Mango Juice.Adgidzi, Donald; Olorunsogo, Samuel
2016Performance Evaluation and modeling of a Poundo-yam Single Screw ExtruderOlorunsogo, Samuel; Awonorin, Olusegun
Showing results 4 to 23 of 35 < previous   next >