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Browsing by Author Ojo, Mofoluwaso Olufunmilola

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Issue DateTitleAuthor(s)
2021-09Nutritional Assessment of Instant Poundo Yam from Yellow Yam (Dioscorea Cayenensis) Supplemented with Yellow Cassava (Manihot Esculenta) FlourOni, O.K; Jayeoba, C.N.; Adepeju, A.B.; Oyinloye, A.M; Ojo, Mofoluwaso Olufunmilola; Idowu-Adebayo
2021-09Nutritional Composition, Sensory Properties and Microbial Status of Kunun Zaki Fortiļ€ed with Groundnut Protein ConcentratesYusufu, Peter Awodi; Owheruo, Oghenewogaga Joseph; Ojo, Mofoluwaso Olufunmilola
2019-04Physicochemical and sensory properties of jams produced from four mango varieties in Benue State North Central NigeriaOjo, Mofoluwaso Olufunmilola; Balogun, A.A; Jime, J.A
2017Phytochemical, chemical composition and functional properties of yam cultivars grown in Wukari, NigeriaAyo, J.A; Ojo, Mofoluwaso Olufunmilola; Omelagu, C.A; Ayila, D; Okpasu, A.A
2018Production and Quality Evaluation of Acha-tigernut Composite Flour and BiscuitsAyo, J.A; Ojo, Mofoluwaso Olufunmilola; Popoola, C.A; Ayo, V.A.; Okpasu, A
2022-10Proximate composition and functional properties of blends of pret-reated rice grits defatted groundnut flour and date palm flourMaude, M.M; Alimi, B.A; Ojo, Mofoluwaso Olufunmilola; Ocheme, O.B
2022-10PROXIMATE COMPOSITION OF GERMINATED FONIO (DIGITARIA IBURUA ) MUSHROOM (PLEEUROTUS PULMONARIUS) AND GINGER (ZINGIBER OFFICINALE) COMPOSITE FLOUR AND SENSORY PROPERTIES OF THE BISCUITS PRODUCED THEREOFAirewa, E.S.; Ojo, Mofoluwaso Olufunmilola; Anuonye, J.C
2017Proximate, functional and pasting properties of cassava starch and edible mushroom (Pleurotus pulmonarius) flour blendsOjo, Mofoluwaso Olufunmilola; Ariahu, Chukwuma Charles; Chinma, Chiemela Enyinnaya
2018-11-03Proximate, Phytochemical composition and sensory qualities of acha-tumeric flour and biscuitsAyo, J.A; Ojo, Mofoluwaso Olufunmilola; omelagu, C.A; Najime, M.K.
2020-04Quality Assessment of Cheese from Cow Milk Supplemented With Tigernut milk and Coconut milkOni, O. K; Ojo, Mofoluwaso Olufunmilola; Folake, Idowu Adebayo; Adepeju, A,B; Oyinloye, A.M
2018Quality Characteristics of Acha-Mushroom Blend Flour and BiscuitsAyo, J.A; Ojo, Mofoluwaso Olufunmilola; Omelagu, C.A.; Kaeer, R.U.
2017Quality Characteristics of Acha-Rice bran Flour Blends and BiscuitsAKpa, I. K; Ayo, J.A; Ojo, Mofoluwaso Olufunmilola; Omelagu, C.A
2020-04Quality evaluation of Bread from Wheat , Cocoyam and Acha Composite Flour BlendsOni, O. K; Ojo, Mofoluwaso Olufunmilola; Folake, Idowu Adebayo; Adepeju, A.B; oyinloye, A. M; Ibok, N.U
2005-10-11Quality evaluation of maize and edible mushroom based formulated food productAriahu, C.C; Ojo, Mofoluwaso Olufunmilola
2020Quality Evaluation of Oranges Stored in Evaporative CoolersBalogun, A.A.; Ariahu, C.C.; Ojo, Mofoluwaso Olufunmilola
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