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Browsing by Author Ojo, Mofoluwaso Olufunmilola
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Showing results 14 to 29 of 29
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Issue Date
Title
Author(s)
2015
Microbiological qualities and safety of street foods vended in Anyagba Town, Kogi State, Nigeria
Yusufu, Peter Awodi
;
Ojo, Mofoluwaso Olufunmilola
;
Egwujeh, Simeon Iko Ojo Dignity
;
Ebiloma, Ojonoka Lilian
2021-09
Nutritional Assessment of Instant Poundo Yam from Yellow Yam (Dioscorea Cayenensis) Supplemented with Yellow Cassava (Manihot Esculenta) Flour
Oni, O.K
;
Jayeoba, C.N.
;
Adepeju, A.B.
;
Oyinloye, A.M
;
Ojo, Mofoluwaso Olufunmilola
;
Idowu-Adebayo
2021-09
Nutritional Composition, Sensory Properties and Microbial Status of Kunun Zaki Fortiļed with Groundnut Protein Concentrates
Yusufu, Peter Awodi
;
Owheruo, Oghenewogaga Joseph
;
Ojo, Mofoluwaso Olufunmilola
2019-04
Physicochemical and sensory properties of jams produced from four mango varieties in Benue State North Central Nigeria
Ojo, Mofoluwaso Olufunmilola
;
Balogun, A.A
;
Jime, J.A
2017
Phytochemical, chemical composition and functional properties of yam cultivars grown in Wukari, Nigeria
Ayo, J.A
;
Ojo, Mofoluwaso Olufunmilola
;
Omelagu, C.A
;
Ayila, D
;
Okpasu, A.A
2018
Production and Quality Evaluation of Acha-tigernut Composite Flour and Biscuits
Ayo, J.A
;
Ojo, Mofoluwaso Olufunmilola
;
Popoola, C.A
;
Ayo, V.A.
;
Okpasu, A
2022-10
Proximate composition and functional properties of blends of pret-reated rice grits defatted groundnut flour and date palm flour
Maude, M.M
;
Alimi, B.A
;
Ojo, Mofoluwaso Olufunmilola
;
Ocheme, O.B
2022-10
PROXIMATE COMPOSITION OF GERMINATED FONIO (DIGITARIA IBURUA ) MUSHROOM (PLEEUROTUS PULMONARIUS) AND GINGER (ZINGIBER OFFICINALE) COMPOSITE FLOUR AND SENSORY PROPERTIES OF THE BISCUITS PRODUCED THEREOF
Airewa, E.S.
;
Ojo, Mofoluwaso Olufunmilola
;
Anuonye, J.C
2017
Proximate, functional and pasting properties of cassava starch and edible mushroom (Pleurotus pulmonarius) flour blends
Ojo, Mofoluwaso Olufunmilola
;
Ariahu, Chukwuma Charles
;
Chinma, Chiemela Enyinnaya
2018-11-03
Proximate, Phytochemical composition and sensory qualities of acha-tumeric flour and biscuits
Ayo, J.A
;
Ojo, Mofoluwaso Olufunmilola
;
omelagu, C.A
;
Najime, M.K.
2020-04
Quality Assessment of Cheese from Cow Milk Supplemented With Tigernut milk and Coconut milk
Oni, O. K
;
Ojo, Mofoluwaso Olufunmilola
;
Folake, Idowu Adebayo
;
Adepeju, A,B
;
Oyinloye, A.M
2018
Quality Characteristics of Acha-Mushroom Blend Flour and Biscuits
Ayo, J.A
;
Ojo, Mofoluwaso Olufunmilola
;
Omelagu, C.A.
;
Kaeer, R.U.
2017
Quality Characteristics of Acha-Rice bran Flour Blends and Biscuits
AKpa, I. K
;
Ayo, J.A
;
Ojo, Mofoluwaso Olufunmilola
;
Omelagu, C.A
2020-04
Quality evaluation of Bread from Wheat , Cocoyam and Acha Composite Flour Blends
Oni, O. K
;
Ojo, Mofoluwaso Olufunmilola
;
Folake, Idowu Adebayo
;
Adepeju, A.B
;
oyinloye, A. M
;
Ibok, N.U
2005-10-11
Quality evaluation of maize and edible mushroom based formulated food product
Ariahu, C.C
;
Ojo, Mofoluwaso Olufunmilola
2020
Quality Evaluation of Oranges Stored in Evaporative Coolers
Balogun, A.A.
;
Ariahu, C.C.
;
Ojo, Mofoluwaso Olufunmilola