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Issue DateTitleAuthor(s)
2022-10Chemical Composition of Oyster Mushroom (Pleurotus Pulmonarius) Cultivated on Different Agricultural WasteNdana, R.M.; Ojo, Mofoluwaso Olufunmilola; Anuonye, J.C.
2022-10Effect of fermentation on the antinutritional compounds and antioxidants activities of gelatinized bambara groundnut flourEdegbo, Godwin Edegbo; Chinma, Chiemela Enyinnanya; Ojo, Mofoluwaso Olufunmilola
2024-02-28Effect Of Annealing On The Chemical And Physico- Functional Properties Of Fermented Provitamin A Cassava StarchOjo, Mofoluwaso Olufunmilola; Zubair, Bashir Adeiza; Maxwel, Yemmy Mitchel; Fortune, Abidemi Femi; Alabi, Fatai Oluwatoyin; Muhammad, Khadijat Salihu; Ayo, Jerome Adekunle; Ude, Magdalene
2024-01-10Effect of annealing on the chemical and physico- functional properties of fermented provitamin A cassava starchOjo, Mofoluwaso Olufunmilola; Zubair, A.B; Maxwell, Yemmy Mitchel; Femi, Fortune Abidemi; Alabi, Fatai Oluwatoyin; Muhammad, Khadijat Salihu; Ayo, Jerome Adekunle; Ude, Magdalene
2021-10Effect of cassava starch -mushroom ( Pleurotus pulmonarius) edible coatings on weight loss of minimally processed carrotOjo, Mofoluwaso Olufunmilola; Yussuf, P.A.; Ariahu, C.C
2017Effect of pre-treatments on the quality of acha flour and acha flour based biscuitsAyo, J.A; Ojo, Mofoluwaso Olufunmilola; Popoola, C; Chieshe, E
2022-10Effect of storage time on the proximate and microbial load of pastes from some varieties of tomatoes grown in hydroponic systemAbdulsalam, A; Ojo, Mofoluwaso Olufunmilola; Anuonye, J.C; Audu, Y
2009Effects of Germination and Fermentation the Quality Characteristics of Maize/Mushroom Based FormulationAriahu, C.C.,; Ingbian, E. K.; Ojo, Mofoluwaso Olufunmilola
2013Evaluation of the Physico-Chemical, Microbiological and Sensory Attributes of Composite Jam from Pawpaw, Mango and Pineapple PulpsOgunbande, B.J; Girgih, A.T.; Oni, k; Ojo, Mofoluwaso Olufunmilola
2015Microbiological qualities and safety of street foods vended in Anyagba Town, Kogi State, NigeriaYusufu, Peter Awodi; Ojo, Mofoluwaso Olufunmilola; Egwujeh, Simeon Iko Ojo Dignity; Ebiloma, Ojonoka Lilian
2021-09Nutritional Assessment of Instant Poundo Yam from Yellow Yam (Dioscorea Cayenensis) Supplemented with Yellow Cassava (Manihot Esculenta) FlourOni, O.K; Jayeoba, C.N.; Adepeju, A.B.; Oyinloye, A.M; Ojo, Mofoluwaso Olufunmilola; Idowu-Adebayo
2021-09Nutritional Composition, Sensory Properties and Microbial Status of Kunun Zaki Fortiļ€ed with Groundnut Protein ConcentratesYusufu, Peter Awodi; Owheruo, Oghenewogaga Joseph; Ojo, Mofoluwaso Olufunmilola
2019-04Physicochemical and sensory properties of jams produced from four mango varieties in Benue State North Central NigeriaOjo, Mofoluwaso Olufunmilola; Balogun, A.A; Jime, J.A
2017Phytochemical, chemical composition and functional properties of yam cultivars grown in Wukari, NigeriaAyo, J.A; Ojo, Mofoluwaso Olufunmilola; Omelagu, C.A; Ayila, D; Okpasu, A.A
2018Production and Quality Evaluation of Acha-tigernut Composite Flour and BiscuitsAyo, J.A; Ojo, Mofoluwaso Olufunmilola; Popoola, C.A; Ayo, V.A.; Okpasu, A
2022-10Proximate composition and functional properties of blends of pret-reated rice grits defatted groundnut flour and date palm flourMaude, M.M; Alimi, B.A; Ojo, Mofoluwaso Olufunmilola; Ocheme, O.B
2022-10PROXIMATE COMPOSITION OF GERMINATED FONIO (DIGITARIA IBURUA ) MUSHROOM (PLEEUROTUS PULMONARIUS) AND GINGER (ZINGIBER OFFICINALE) COMPOSITE FLOUR AND SENSORY PROPERTIES OF THE BISCUITS PRODUCED THEREOFAirewa, E.S.; Ojo, Mofoluwaso Olufunmilola; Anuonye, J.C
2017Proximate, functional and pasting properties of cassava starch and edible mushroom (Pleurotus pulmonarius) flour blendsOjo, Mofoluwaso Olufunmilola; Ariahu, Chukwuma Charles; Chinma, Chiemela Enyinnaya
2018-11-03Proximate, Phytochemical composition and sensory qualities of acha-tumeric flour and biscuitsAyo, J.A; Ojo, Mofoluwaso Olufunmilola; omelagu, C.A; Najime, M.K.
2020-04Quality Assessment of Cheese from Cow Milk Supplemented With Tigernut milk and Coconut milkOni, O. K; Ojo, Mofoluwaso Olufunmilola; Folake, Idowu Adebayo; Adepeju, A,B; Oyinloye, A.M
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