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Issue Date	Title	Author(s)
2022-10	PROXIMATE COMPOSITION OF GERMINATED FONIO (DIGITARIA IBURUA ) MUSHROOM (PLEEUROTUS PULMONARIUS) AND GINGER (ZINGIBER OFFICINALE) COMPOSITE FLOUR AND SENSORY PROPERTIES OF THE BISCUITS PRODUCED THEREOF	Airewa, E.S.; Ojo, Mofoluwaso Olufunmilola; Anuonye, J.C
2017	Proximate, functional and pasting properties of cassava starch and edible mushroom (Pleurotus pulmonarius) flour blends	Ojo, Mofoluwaso Olufunmilola; Ariahu, Chukwuma Charles; Chinma, Chiemela Enyinnaya
2018-11-03	Proximate, Phytochemical composition and sensory qualities of acha-tumeric flour and biscuits	Ayo, J.A; Ojo, Mofoluwaso Olufunmilola; omelagu, C.A; Najime, M.K.
2020-04	Quality Assessment of Cheese from Cow Milk Supplemented With Tigernut milk and Coconut milk	Oni, O. K; Ojo, Mofoluwaso Olufunmilola; Folake, Idowu Adebayo; Adepeju, A,B; Oyinloye, A.M
2018	Quality Characteristics of Acha-Mushroom Blend Flour and Biscuits	Ayo, J.A; Ojo, Mofoluwaso Olufunmilola; Omelagu, C.A.; Kaeer, R.U.
2017	Quality Characteristics of Acha-Rice bran Flour Blends and Biscuits	AKpa, I. K; Ayo, J.A; Ojo, Mofoluwaso Olufunmilola; Omelagu, C.A
2020-04	Quality evaluation of Bread from Wheat , Cocoyam and Acha Composite Flour Blends	Oni, O. K; Ojo, Mofoluwaso Olufunmilola; Folake, Idowu Adebayo; Adepeju, A.B; oyinloye, A. M; Ibok, N.U
2005-10-11	Quality evaluation of maize and edible mushroom based formulated food product	Ariahu, C.C; Ojo, Mofoluwaso Olufunmilola
2020	Quality Evaluation of Oranges Stored in Evaporative Coolers	Balogun, A.A.; Ariahu, C.C.; Ojo, Mofoluwaso Olufunmilola

Showing results 21 to 29 of 29 < previous